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P Doyle

Showing results (71-80 of 956) with videos related to

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Journal of Food Protection|August 26, 1998
Survival of enterohemorrhagic Escherichia coli O157:H7 in waterG Wang, M P Doyle
Journal of Food Protection|August 26, 1998
Effect of environmental and substrate factors on survival and growth of Helicobacter pyloriX Jiang, M P Doyle
Chemmedchem|March 13, 2025
Corrin Ring Modification in Peptide Drug Development - a Brief History of "Corrination"Nancy Cham, Robert P Doyle
Journal of Food Protection|December 1, 2001
Evaluation of universal preenrichment broth for growth of heat-injured pathogensT Zhao, M P Doyle
Irish Medical Journal|March 27, 2020
Older People: Canaries in the Coal-Mine for Health Effects of Climate ChangeP Doyle, I Kelly, D O’Neill
The New England Journal of Medicine|January 2, 1986
Long-term follow-up in London Transplant Group recipients of cadaver renal allografts. The influence of HLA matching on transplant outcomeH Festenstein, P Doyle, J Holmes
Current Opinion in Neurology|December 3, 2019
Immunological mechanisms in poststroke dementiaKristian P Doyle, Marion S Buckwalter
Journal of Food Protection|April 11, 2019
Comparison of Procedures for Isolating Listeria monocytogenes in Soft, Surface-Ripened CheeseMichael P Doyle, Jean L Schoeni
Journal of Food Protection|May 5, 2019
Relationship Between Water Activity of Fresh Pasta and Toxin Production by Proteolytic Clostridium botulinumKathleen A Glass, Michael P Doyle
Journal of Food Protection|May 30, 2019
Health Risks and Consequences of Salmonella and Campylobacter jejuni in Raw PoultryFrank L Bryan, Michael P Doyle
Pageof 96

Showing results (71-80 of 956) with videos related to

Sort By:
Pageof 96
Journal of Food Protection|August 26, 1998
Survival of enterohemorrhagic Escherichia coli O157:H7 in waterG Wang, M P Doyle
Journal of Food Protection|August 26, 1998
Effect of environmental and substrate factors on survival and growth of Helicobacter pyloriX Jiang, M P Doyle
Chemmedchem|March 13, 2025
Corrin Ring Modification in Peptide Drug Development - a Brief History of "Corrination"Nancy Cham, Robert P Doyle
Journal of Food Protection|December 1, 2001
Evaluation of universal preenrichment broth for growth of heat-injured pathogensT Zhao, M P Doyle
Irish Medical Journal|March 27, 2020
Older People: Canaries in the Coal-Mine for Health Effects of Climate ChangeP Doyle, I Kelly, D O’Neill
The New England Journal of Medicine|January 2, 1986
Long-term follow-up in London Transplant Group recipients of cadaver renal allografts. The influence of HLA matching on transplant outcomeH Festenstein, P Doyle, J Holmes
Current Opinion in Neurology|December 3, 2019
Immunological mechanisms in poststroke dementiaKristian P Doyle, Marion S Buckwalter
Journal of Food Protection|April 11, 2019
Comparison of Procedures for Isolating Listeria monocytogenes in Soft, Surface-Ripened CheeseMichael P Doyle, Jean L Schoeni
Journal of Food Protection|May 5, 2019
Relationship Between Water Activity of Fresh Pasta and Toxin Production by Proteolytic Clostridium botulinumKathleen A Glass, Michael P Doyle
Journal of Food Protection|May 30, 2019
Health Risks and Consequences of Salmonella and Campylobacter jejuni in Raw PoultryFrank L Bryan, Michael P Doyle
Pageof 96