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Veterinary Parasitology|April 10, 2010
Comparative evaluation of immunofluorescent antibody and new immunoblot tests for the specific detection of antibodies against Besnoitia besnoiti tachyzoites and bradyzoites in bovine seraG Schares, W Basso, M Majzoub, et al.
The Journal of Parasitology|October 10, 2003
Prevalence of antibodies to Neospora caninum, Sarcocystis neurona, and Toxoplasma gondii in wild horses from central WyomingJ P Dubey, S M Mitchell, J K Morrow, et al.
Journal of Clinical Immunology|September 10, 2003
Immunoglobulin deficiencies and susceptibility to infection among homozygotes and heterozygotes for C2 deficiencyChester A Alper, Jianhua Xu, Katherine Cosmopoulos, et al.
Proceedings of the National Academy of Sciences of the United States of America|March 21, 2012
Globally diverse Toxoplasma gondii isolates comprise six major clades originating from a small number of distinct ancestral lineagesChunlei Su, Asis Khan, Peng Zhou, et al.
Journal of Veterinary Internal Medicine|September 10, 2017
Interobserver Variation in the Diagnosis of Neurologic Abnormalities in the HorseW J A Saville, S M Reed, J P Dubey, et al.
International Journal for Parasitology. Parasites and Wildlife|July 25, 2019
Are molecular tools clarifying or confusing our understanding of the public health threat from zoonotic enteric protozoa in wildlife?Lucy J Robertson, C Graham Clark, John J Debenham, et al.
Parasitology|March 22, 2021
Seroprevalence of Toxoplasma gondii in outdoor dogs and cats in Bangkok, ThailandAna Huertas-López, Woraporn Sukhumavasi, Gema Álvarez-García, et al.
Epidemiology and Infection|August 4, 2012
An investigation into the seroprevalence of Toxoplasma gondii, Bartonella spp., feline immunodeficiency virus (FIV), and feline leukaemia virus (FeLV) in cats in Addis Ababa, EthiopiaN Tiao, C Darrington, B Molla, et al.
Experimental Parasitology|June 23, 2004
Hammondia heydorni: evidence of genetic diversity among isolates from dogsC Sreekumar, D E Hill, K B Miska, et al.
Food and Waterborne Parasitology|February 26, 2020
Low salt exposure results in inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausageJ Fredericks, D S Hawkins-Cooper, D E Hill, et al.
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