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Animal : an International Journal of Animal Bioscience|March 27, 2012
Dietary fat source affects metabolism of fatty acids in pigs as evaluated by altered expression of lipogenic genes in liver and adipose tissuesP Duran-Montgé, P K Theil, C Lauridsen, et al.
Meat Science|January 15, 2013
Estimation of dry-cured ham composition using dielectric time domain reflectometryE Fulladosa, P Duran-Montgé, X Serra, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Tissue fatty acid composition of pigs fed different fat sourcesP Duran-Montgé, C E Realini, A C Barroeta, et al.
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