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P E Boon

Showing results (1-10 of 15) with videos related to

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Anaesthesia and Intensive Care|November 1, 1990
C-size cylindersP E Boon
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 17, 2006
Dietary exposure of Brazilian consumers to dithiocarbamate pesticides--a probabilistic approachE D Caldas, J Tressou, P E Boon
Toxicology|March 28, 2006
Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian dietE D Caldas, P E Boon, J Tressou
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology|November 18, 2000
Validation of the doubly labeled water method in Japanese Quail Coturnix c. japonica chicks: is there an effect of growth rate?G H Visser, P E Boon, H A Meijer
Food Additives and Contaminants|October 14, 2003
Validation of a probabilistic model of dietary exposure to selected pesticides in Dutch infantsP E Boon, H van der Voet, J D van Klaveren
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 26, 2008
Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch dietP E Boon, H Van der Voet, M T M Van Raaij, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 15, 2022
Dietary intake and risk assessment of elements for 1- and 2-year-old children in the NetherlandsP E Boon, A M Pustjens, J D Te Biesebeek, et al.
Food Additives and Contaminants|October 14, 2003
Development of databases for use in validation studies of probabilistic models of dietary exposure to food chemicals and nutrientsC Leclercq, D Arcella, A Armentia, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 25, 2012
Anthelmintic drug residues in beef: UPLC-MS/MS method validation, European retail beef survey, and associated exposure and risk assessmentsK M Cooper, M Whelan, D G Kennedy, et al.
Food Additives and Contaminants|May 18, 2005
Determination of trichothecenes in duplicate diets of young children by capillary gas chromatography with mass spectrometric detectionR C Schothorst, A A Jekel, H P Van Egmond, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Anaesthesia and Intensive Care|November 1, 1990
C-size cylindersP E Boon
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 17, 2006
Dietary exposure of Brazilian consumers to dithiocarbamate pesticides--a probabilistic approachE D Caldas, J Tressou, P E Boon
Toxicology|March 28, 2006
Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian dietE D Caldas, P E Boon, J Tressou
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology|November 18, 2000
Validation of the doubly labeled water method in Japanese Quail Coturnix c. japonica chicks: is there an effect of growth rate?G H Visser, P E Boon, H A Meijer
Food Additives and Contaminants|October 14, 2003
Validation of a probabilistic model of dietary exposure to selected pesticides in Dutch infantsP E Boon, H van der Voet, J D van Klaveren
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 26, 2008
Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch dietP E Boon, H Van der Voet, M T M Van Raaij, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 15, 2022
Dietary intake and risk assessment of elements for 1- and 2-year-old children in the NetherlandsP E Boon, A M Pustjens, J D Te Biesebeek, et al.
Food Additives and Contaminants|October 14, 2003
Development of databases for use in validation studies of probabilistic models of dietary exposure to food chemicals and nutrientsC Leclercq, D Arcella, A Armentia, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 25, 2012
Anthelmintic drug residues in beef: UPLC-MS/MS method validation, European retail beef survey, and associated exposure and risk assessmentsK M Cooper, M Whelan, D G Kennedy, et al.
Food Additives and Contaminants|May 18, 2005
Determination of trichothecenes in duplicate diets of young children by capillary gas chromatography with mass spectrometric detectionR C Schothorst, A A Jekel, H P Van Egmond, et al.
Pageof 2