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P E Boon

Showing results (11-20 of 15) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 17, 2009
Probabilistic modelling of exposure doses and implications for health risk characterization: glycoalkaloids from potatoesJ Ruprich, I Rehurkova, P E Boon, et al.
Toxicology Letters|June 5, 2004
Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The NetherlandsA J Baars, M I Bakker, R A Baumann, et al.
Toxicology and Applied Pharmacology|November 28, 2017
Evaluating the evidence for non-monotonic dose-response relationships: A systematic literature review and (re-)analysis of in vivo toxicity data in the area of food safetyC Varret, A Beronius, L Bodin, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 7, 2012
Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessmentP E Boon, J D Te Biesebeek, I Sioen, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 26, 2010
Harmonisation of food categorisation systems for dietary exposure assessments among European childrenM De Neve, I Sioen, P E Boon, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 17, 2009
Probabilistic modelling of exposure doses and implications for health risk characterization: glycoalkaloids from potatoesJ Ruprich, I Rehurkova, P E Boon, et al.
Toxicology Letters|June 5, 2004
Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The NetherlandsA J Baars, M I Bakker, R A Baumann, et al.
Toxicology and Applied Pharmacology|November 28, 2017
Evaluating the evidence for non-monotonic dose-response relationships: A systematic literature review and (re-)analysis of in vivo toxicity data in the area of food safetyC Varret, A Beronius, L Bodin, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 7, 2012
Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessmentP E Boon, J D Te Biesebeek, I Sioen, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 26, 2010
Harmonisation of food categorisation systems for dietary exposure assessments among European childrenM De Neve, I Sioen, P E Boon, et al.
Pageof 2