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P E Bouton

Showing results (1-10 of 9) with videos related to

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Meat Science|November 8, 2011
The effect of temperature and ultimate pH on the increase in meat toughness resulting from restraint during cookingP E Bouton, P V Harris, W R Shorthose
Meat Science|November 8, 2011
Electrical stimulation of beef sidesP E Bouton, A L Ford, P V Harris, et al.
Meat Science|November 8, 2011
Influence of pH on the Warner-Bratzler shear properties of muttonP E Bouton, P V Harris, J J Macfarlane, et al.
Meat Science|November 8, 2011
A comparison of the meat properties of pasture-fed steers, heifers, pregnant heifers and spayed heifersP E Bouton, P V Harris, W R Shorthose, et al.
Meat Science|November 8, 2011
Comparison of some properties of meat from normal steers and steers heterozygous for muscular hypertrophyP E Bouton, P V Harris, W R Shorthose, et al.
Meat Science|November 8, 2011
Effect of pressure treatments on the mechanical properties of pre- and post-rigor meatP E Bouton, P V Harris, J J Macfarlane, et al.
Meat Science|November 8, 2011
Comparison of some properties of beef from animals homozygous or heterozygous for muscular hypertrophyP E Bouton, P V Harris, W R Shorthose, et al.
Meat Science|November 8, 2011
Pressure-heat treatment of meat: A comparison of beef and buffalo meatJ Robertson, P E Bouton, P V Harris, et al.
Meat Science|November 8, 2011
Influence of animal age on the tenderness of beef: Muscle differencesP E Bouton, A L Ford, P V Harris, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Meat Science|November 8, 2011
The effect of temperature and ultimate pH on the increase in meat toughness resulting from restraint during cookingP E Bouton, P V Harris, W R Shorthose
Meat Science|November 8, 2011
Electrical stimulation of beef sidesP E Bouton, A L Ford, P V Harris, et al.
Meat Science|November 8, 2011
Influence of pH on the Warner-Bratzler shear properties of muttonP E Bouton, P V Harris, J J Macfarlane, et al.
Meat Science|November 8, 2011
A comparison of the meat properties of pasture-fed steers, heifers, pregnant heifers and spayed heifersP E Bouton, P V Harris, W R Shorthose, et al.
Meat Science|November 8, 2011
Comparison of some properties of meat from normal steers and steers heterozygous for muscular hypertrophyP E Bouton, P V Harris, W R Shorthose, et al.
Meat Science|November 8, 2011
Effect of pressure treatments on the mechanical properties of pre- and post-rigor meatP E Bouton, P V Harris, J J Macfarlane, et al.
Meat Science|November 8, 2011
Comparison of some properties of beef from animals homozygous or heterozygous for muscular hypertrophyP E Bouton, P V Harris, W R Shorthose, et al.
Meat Science|November 8, 2011
Pressure-heat treatment of meat: A comparison of beef and buffalo meatJ Robertson, P E Bouton, P V Harris, et al.
Meat Science|November 8, 2011
Influence of animal age on the tenderness of beef: Muscle differencesP E Bouton, A L Ford, P V Harris, et al.
Pageof 1