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Pharmaceutics|May 27, 2023
Evaluation of Poly(<i>N</i>-Ethyl Pyrrolidine Methacrylamide) (EPA) and Derivatives as Polymeric Vehicles for miRNA Delivery to Neural CellsAltea Soto, Manuel Nieto-Díaz, Enrique Martínez-Campos, et al.Frontiers in Microbiology|May 10, 2021
Genomics of Environmental <i>Salmonella</i>: Engaging Students in the Microbiology and Bioinformatics of Foodborne PathogensNoah A Greenman, Sophie K Jurgensen, Charles P Holmes, et al.Perspectives in Public Health|June 16, 2021
Addressing high cervical cancer rates in the Rio Grande Valley along the Texas-Mexico border: a community-based initiative focused on education, patient navigation, and medical provider training/telementoringM P Salcedo, R Gowen, A M Rodriguez, et al.Foods (Basel, Switzerland)|September 9, 2023
Reduction in the Cocoa Spontaneous and Starter Culture Fermentation Time Based on the Antioxidant Profile CharacterizationCésar R Balcázar-Zumaeta, Alexa J Pajuelo-Muñoz, Deisy F Trigoso-Rojas, et al.Journal of Clinical Medicine|February 6, 2021
Loss of Smell and Taste Can Accurately Predict COVID-19 Infection: A Machine-Learning ApproachMaría A Callejon-Leblic, Ramon Moreno-Luna, Alfonso Del Cuvillo, et al.Journal of Investigational Allergology & Clinical Immunology|June 20, 2020
Smell and Taste Dysfunction in COVID-19 Is Associated With Younger Age in Ambulatory Settings: A Multicenter Cross-Sectional StudyA Izquierdo-Domínguez, M J Rojas-Lechuga, C Chiesa-Estomba, et al.Pageof 7