Showing results (91-100 of 871) with videos related to
Sort By:
Pageof 88
Current Opinion in Biotechnology|February 13, 2010
Microbial ecology of foodborne pathogens associated with produceFaith J Critzer, Michael P DoylePoultry Science|June 17, 2006
Reducing the carriage of foodborne pathogens in livestock and poultryM P Doyle, M C EricksonThe Journal of Physiology|March 1, 1994
Developmental changes in hypoxia-induced catecholamine release from rat carotid body, in vitroD F Donnelly, T P DoyleApplied and Environmental Microbiology|October 1, 1984
Survival and growth characteristics of Escherichia coli associated with hemorrhagic colitisM P Doyle, J L SchoeniApplied and Environmental Microbiology|October 1, 1987
Isolation of Escherichia coli O157:H7 from retail fresh meats and poultryM P Doyle, J L SchoeniJournal of Food Protection|March 1, 2019
Bisulfite Degrades Aflatoxin: Effect of Citric Acid and Methanol and Possible Mechanism of DegradationM P Doyle, E H MarthJournal of Food Protection|March 1, 2019
Bisulfite Degrades Aflatoxin: Effect of Temperature and Concentration of BisulfiteM P Doyle, E H MarthAnnual Review of Food Science and Technology|January 27, 2017
The Challenges of Eliminating or Substituting Antimicrobial Preservatives in FoodsMarilyn C Erickson, Michael P DoyleJournal of Food Protection|February 24, 2019
Aflatoxin is Degraded by Fragmented and Intact Mycelia of Aspergillus parasiticus Grown 5 to 18 Days with and without AgitationM P Doyle, E H MarthMeat Science|November 9, 2011
Emerging microbiological food safety issues related to meatM P Doyle, M C EricksonPageof 88