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Revista Espanola De Fisiologia|June 1, 1985
Utilization of cellobiose and D-glucose by Clostridium thermocellum ATCC-27405P E Hernández, J A Ordóñez, B SanzFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1990
A study of the mutagenicity of some commercially canned Spanish mushroomsP Morales, E Bermúdez, B Sanz, et al.The Journal of Applied Bacteriology|March 1, 1989
Partial immunological characterization of heat-stable proteinases from Pseudomonas spp. of dairy originJ I Azcona, R Martín, P E Hernández, et al.Meat Science|November 9, 2011
Arcobacter spp. enumeration in poultry meat using a combined PCR-ELISA assayA Antolín, I González, T García, et al.Applied and Environmental Microbiology|August 5, 2000
Heterologous coproduction of enterocin A and pediocin PA-1 by Lactococcus lactis: detection by specific peptide-directed antibodiesJ M Martínez, J Kok, J W Sanders, et al.The Journal of Dairy Research|May 1, 1990
Detection of cows' milk in ewes' milk and cheese by an indirect enzyme-linked immunosorbent assay (ELISA)E Rodríguez, R Martín, T García, et al.The Journal of Dairy Research|November 1, 1989
Development of a cows' milk identification test (COMIT) for field useT García, R Martín, E Rodríguez, et al.Letters in Applied Microbiology|April 4, 2000
Development of a combined PCR-culture technique for the rapid detection of Arcobacter spp. in chicken meatI González, T García, A Antolín, et al.Meat Science|November 8, 2011
Sandwich ELISA for detection of horse meat in raw meat mixtures using antisera to muscle soluble proteinsR Martín, J I Azcona, T García, et al.Journal of Applied Microbiology|August 26, 1998
Detection of specific bacteriocin-producing lactic acid bacteria by colony hybridizationM I Martínez, E Rodríguez, M Medina, et al.Pageof 7