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Biochemistry
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June 29, 1976
The "phosphoryl-enzyme" from phosphoglycerate kinase
P E Johnson, S J Abbott, J R Knowles
The Journal of Nutrition
|
August 1, 1987
Influence of usual zinc intake and zinc in a meal on 65Zn retention and turnover in the rat
J R Hunt, P E Johnson, P B Swan
The Journal of Nutrition
|
March 1, 1987
Effects of level and saturation of fat and iron level and type in the diet on iron absorption and utilization by the rat
P E Johnson, H C Lukaski, T D Bowman
Plastic and Reconstructive Surgery
|
March 1, 1988
Dermal and epidermal response to soft-tissue expansion in the pig
P E Johnson, D A Kernahan, B S Bauer
Texas Reports on Biology and Medicine
|
January 1, 1977
Activity of exogenous interferon in the human nasal mucosa
S B Greenberg, M W Harmon, P E Johnson
Biological Trace Element Research
|
January 1, 1989
The dynamic nature of zinc availability from foods in vivo. Implications for in vitro methods
J R Hunt, P E Johnson, P B Swan
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
September 1, 1992
Effects of stearic acid and beef tallow on iron utilization by the rat
P E Johnson, H C Lukaski, E D Korynta
Biochemistry
|
June 29, 1976
Crystalline 3-phospho-d-glycerate kinase from horse muscle
P E Johnson, S G Maister, J R Knowles
Pharmacology, Biochemistry, and Behavior
|
April 20, 1999
Estrogen improves working but not reference memory and prevents amnestic effects of scopolamine of a radial-arm maze
A J Fader, P E Johnson, G P Dohanich
Medical Education
|
May 1, 1981
New techniques in the construction of patient-management problems
G M Bass, J H Moller, P E Johnson
Page
of 15
Search research articles
Search
Showing results (61-70 of 142) with videos related to
Sort By:
Page
of 15
Biochemistry
|
June 29, 1976
The "phosphoryl-enzyme" from phosphoglycerate kinase
P E Johnson, S J Abbott, J R Knowles
The Journal of Nutrition
|
August 1, 1987
Influence of usual zinc intake and zinc in a meal on 65Zn retention and turnover in the rat
J R Hunt, P E Johnson, P B Swan
The Journal of Nutrition
|
March 1, 1987
Effects of level and saturation of fat and iron level and type in the diet on iron absorption and utilization by the rat
P E Johnson, H C Lukaski, T D Bowman
Plastic and Reconstructive Surgery
|
March 1, 1988
Dermal and epidermal response to soft-tissue expansion in the pig
P E Johnson, D A Kernahan, B S Bauer
Texas Reports on Biology and Medicine
|
January 1, 1977
Activity of exogenous interferon in the human nasal mucosa
S B Greenberg, M W Harmon, P E Johnson
Biological Trace Element Research
|
January 1, 1989
The dynamic nature of zinc availability from foods in vivo. Implications for in vitro methods
J R Hunt, P E Johnson, P B Swan
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
September 1, 1992
Effects of stearic acid and beef tallow on iron utilization by the rat
P E Johnson, H C Lukaski, E D Korynta
Biochemistry
|
June 29, 1976
Crystalline 3-phospho-d-glycerate kinase from horse muscle
P E Johnson, S G Maister, J R Knowles
Pharmacology, Biochemistry, and Behavior
|
April 20, 1999
Estrogen improves working but not reference memory and prevents amnestic effects of scopolamine of a radial-arm maze
A J Fader, P E Johnson, G P Dohanich
Medical Education
|
May 1, 1981
New techniques in the construction of patient-management problems
G M Bass, J H Moller, P E Johnson
Page
of 15