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P E Key

Showing results (1-10 of 14) with videos related to

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Food Additives and Contaminants|October 1, 1989
Examination of some fermented foods for the presence of apparent total N-nitroso compoundsR Massey, P E Key
Food Additives and Contaminants|September 1, 1990
An investigation of the levels of N-nitrosodimethylamine, apparent total N-nitroso compounds and nitrate in beerR Massey, M J Dennis, M Pointer, et al.
IARC Scientific Publications|January 1, 1984
N-nitrosamine analysis in foods: N-nitrosoamino acids by high-performance liquid chromatography/thermal energy analysis and total N-nitroso compounds by chemical denitrosation/thermal energy analysisR C Massey, P E Key, D J McWeeny, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 1, 1988
An investigation of the endogenous formation of apparent total N-nitroso compounds in conventional microflora and germ-free ratsR C Massey, P E Key, A K Mallett, et al.
Food Additives and Contaminants|January 1, 1984
The application of a chemical denitrosation and chemiluminescence detection procedure for estimation of the apparent concentration of total N-nitroso compounds in foods and beveragesR C Massey, P E Key, D J McWeeny, et al.
Food Additives and Contaminants|September 1, 1991
Volatile, non-volatile and total N-nitroso compounds in baconR C Massey, P E Key, R A Jones, et al.
IARC Scientific Publications|January 1, 1987
An investigation of apparent total N-nitroso compounds in beerR C Massey, P E Key, D J McWeeny, et al.
Food Additives and Contaminants|July 1, 1990
The determination of nitrate and nitrite in cured meat by HPLC/UVM J Dennis, P E Key, T Papworth, et al.
Journal of AOAC International|July 1, 1997
International proficiency testing of analytical laboratories for foods and feeds from 1990 to 1996: the experiences of the United Kingdom Food Analysis Performance Assessment SchemeP E Key, A L Patey, S Rowling, et al.
Food Additives and Contaminants|July 1, 1989
Investigation of ethyl carbamate levels in some fermented foods and alcoholic beveragesM J Dennis, N Howarth, P E Key, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Food Additives and Contaminants|October 1, 1989
Examination of some fermented foods for the presence of apparent total N-nitroso compoundsR Massey, P E Key
Food Additives and Contaminants|September 1, 1990
An investigation of the levels of N-nitrosodimethylamine, apparent total N-nitroso compounds and nitrate in beerR Massey, M J Dennis, M Pointer, et al.
IARC Scientific Publications|January 1, 1984
N-nitrosamine analysis in foods: N-nitrosoamino acids by high-performance liquid chromatography/thermal energy analysis and total N-nitroso compounds by chemical denitrosation/thermal energy analysisR C Massey, P E Key, D J McWeeny, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 1, 1988
An investigation of the endogenous formation of apparent total N-nitroso compounds in conventional microflora and germ-free ratsR C Massey, P E Key, A K Mallett, et al.
Food Additives and Contaminants|January 1, 1984
The application of a chemical denitrosation and chemiluminescence detection procedure for estimation of the apparent concentration of total N-nitroso compounds in foods and beveragesR C Massey, P E Key, D J McWeeny, et al.
Food Additives and Contaminants|September 1, 1991
Volatile, non-volatile and total N-nitroso compounds in baconR C Massey, P E Key, R A Jones, et al.
IARC Scientific Publications|January 1, 1987
An investigation of apparent total N-nitroso compounds in beerR C Massey, P E Key, D J McWeeny, et al.
Food Additives and Contaminants|July 1, 1990
The determination of nitrate and nitrite in cured meat by HPLC/UVM J Dennis, P E Key, T Papworth, et al.
Journal of AOAC International|July 1, 1997
International proficiency testing of analytical laboratories for foods and feeds from 1990 to 1996: the experiences of the United Kingdom Food Analysis Performance Assessment SchemeP E Key, A L Patey, S Rowling, et al.
Food Additives and Contaminants|July 1, 1989
Investigation of ethyl carbamate levels in some fermented foods and alcoholic beveragesM J Dennis, N Howarth, P E Key, et al.
Pageof 2