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Carcinogenesis|August 1, 1991

Endogenous N-nitrosation in man assessed by measurement of apparent total N-nitroso compounds in faecesI R Rowland, T Granli, O C Bøckman, et al.

Food Additives and Contaminants|May 1, 1997

Analytical quality assurance for the WHO GEMS/Food-EURO programme--results of 1993/94 laboratory proficiency testingP Weigert, J Gilbert, A L Patey, et al.

Food Additives and Contaminants|July 1, 1984

Total N-nitroso group analysis of foods. II. Further studies on the precision and sensitivity of the assayR C Massey, J M Bayly, P E Key, et al.

Food Additives and Contaminants|July 1, 1984

Incidence of some non-volatile N-nitroso compounds in cured meatsA R Tricker, M J Perkins, R C Massey, et al.

Pageof 2

Search research articles

Showing results (11-20 of 14) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 14 results.

Carcinogenesis|August 1, 1991

Endogenous N-nitrosation in man assessed by measurement of apparent total N-nitroso compounds in faecesI R Rowland, T Granli, O C Bøckman, et al.

Food Additives and Contaminants|May 1, 1997

Analytical quality assurance for the WHO GEMS/Food-EURO programme--results of 1993/94 laboratory proficiency testingP Weigert, J Gilbert, A L Patey, et al.

Food Additives and Contaminants|July 1, 1984

Total N-nitroso group analysis of foods. II. Further studies on the precision and sensitivity of the assayR C Massey, J M Bayly, P E Key, et al.

Food Additives and Contaminants|July 1, 1984

Incidence of some non-volatile N-nitroso compounds in cured meatsA R Tricker, M J Perkins, R C Massey, et al.

Pageof 2