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Physical Review Letters|September 26, 2025
Evidence of Oscillating Neutron-Capture Cross SectionsP E Koehler, A StamatopoulosVeterinary and Human Toxicology|April 1, 1991
Histamine in cat foods: survey and comparison of methodologiesH S Guraya, P E KoehlerJournal of Food Protection|April 10, 2019
Effect of Salt Concentration and Incubation Temperature on Formation of Histamine, Phenethylamine, Tryptamine and Tyramine During Miso FermentationK-D Henry Chin, P E KoehlerApplied Microbiology|October 1, 1975
Production of aflatoxins B1 and G1 by Aspergillus flavus and Aspergillus parasiticus isolated from market pecansP E Koehler, R T Hanlin, L BerahaApplied Microbiology|March 1, 1972
Identification and aflatoxin production of molds isolated from country cured hamsM Sutic, J C Ayres, P E KoehlerApplied Microbiology|May 1, 1972
Isolation and identification of xanthotoxin (8-methoxypsoralen) and bergapten (5-methoxypsoralen) from celery infected with Sclerotinia sclerotiorumC M Wu, P E Koehler, J C AyresApplied Microbiology|June 1, 1973
Persistence of aflatoxin during the fermentation of soy sauceI Y Maing, J C Ayres, P E KoehlerApplied and Environmental Microbiology|August 1, 1980
Influence of temperature cycling on the production of aflatoxins B1 and G1 by Aspergillus parasiticusY C Lin, J C Ayres, P E KoehlerApplied Microbiology|December 1, 1974
Toxigenic aspergilli and penicillia isolated from aged, cured meatsM T Wu, J C Ayres, P E KoehlerJournal of Food Protection|April 4, 2019
Influence of Temperature and Water Activity on Aflatoxin Production by Aspergillus flavus in Cowpea ( Vigna unguiculata ) Seeds and MealP E Koehler, L R Beuchat, M S ChhinnanPageof 3