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P E MCCLAIN

Showing results (1-10 of 14) with videos related to

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Advances in Experimental Medicine and Biology|January 1, 1977
Chemistry of collagen crosslinkng: relationship to aging and nutritionP E McClain
The Journal of Biological Chemistry|April 10, 1974
Characterization of cardiac muscle collagen. Molecular heterogeneityP E McClain
Biochimica Et Biophysica Acta|June 15, 1973
Isolation and characterization of the cyanogen bromide peptides from the I and 2 chains of soluble bovine striated muscle collagenP E Mcclain
Gerontologia|January 1, 1971
In vitro aging-like changes in the cross-linking characteristics of collagen from intramuscular connective tissueP E McClain
Biochemical and Biophysical Research Communications|April 14, 1972
Heterogeneity in the cyanogen bromide peptides from striated muscle and heart valve collagenS C Morris, P E McClain
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|September 1, 1973
Cross-linking characteristics of cardiac muscle collagenP E McClain, S C Morris
The International Journal of Biochemistry|January 1, 1978
Isolation and characterization of type III collagen from bovine cardiac muscleE R Wiley, P E McClain
The Journal of Biological Chemistry|February 10, 1972
Differential scanning calorimeter studies of the thermal transitions of collagen. Implications on structure and stabilityP E McClain, E R Wiley
The American Journal of Clinical Nutrition|October 1, 1977
Plasma free amino acid levels in human subjects after meals containing lactalbumin, heated lactalbumin, or no proteinD A Vaughan, M Womack, P E McClain
Journal of Agricultural and Food Chemistry|May 1, 1974
Thermal gelation of pig-skin tropocollagenG A Crevasse, A M Pearson, P E McClain
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Advances in Experimental Medicine and Biology|January 1, 1977
Chemistry of collagen crosslinkng: relationship to aging and nutritionP E McClain
The Journal of Biological Chemistry|April 10, 1974
Characterization of cardiac muscle collagen. Molecular heterogeneityP E McClain
Biochimica Et Biophysica Acta|June 15, 1973
Isolation and characterization of the cyanogen bromide peptides from the I and 2 chains of soluble bovine striated muscle collagenP E Mcclain
Gerontologia|January 1, 1971
In vitro aging-like changes in the cross-linking characteristics of collagen from intramuscular connective tissueP E McClain
Biochemical and Biophysical Research Communications|April 14, 1972
Heterogeneity in the cyanogen bromide peptides from striated muscle and heart valve collagenS C Morris, P E McClain
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|September 1, 1973
Cross-linking characteristics of cardiac muscle collagenP E McClain, S C Morris
The International Journal of Biochemistry|January 1, 1978
Isolation and characterization of type III collagen from bovine cardiac muscleE R Wiley, P E McClain
The Journal of Biological Chemistry|February 10, 1972
Differential scanning calorimeter studies of the thermal transitions of collagen. Implications on structure and stabilityP E McClain, E R Wiley
The American Journal of Clinical Nutrition|October 1, 1977
Plasma free amino acid levels in human subjects after meals containing lactalbumin, heated lactalbumin, or no proteinD A Vaughan, M Womack, P E McClain
Journal of Agricultural and Food Chemistry|May 1, 1974
Thermal gelation of pig-skin tropocollagenG A Crevasse, A M Pearson, P E McClain
Pageof 2