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Hypertension (Dallas, Tex. : 1979)|September 1, 1982
Reduction of blood pressure associated with dietary polyunsaturated fatJ M Iacono, R M Dougherty, P Puska
Canadian Journal of Physiology and Pharmacology|June 1, 1986
Dietary fats and the management of hypertensionJ M Iacono, R M Dougherty, P Puska
Clinical and Experimental Rheumatology|January 1, 1985
Paget's disease of bone: clinical features and treatmentA J Zajac, P E Phillips
Science (New York, N.Y.)|May 22, 1970
Myxovirus antibody increases in human connective tissue diseaseP E Phillips, C L Christian
Infection and Immunity|May 1, 1981
Analysis of avian leukosis virus infections with an enzyme immunoassayD P Clark, R F Ball, R M Dougherty
The American Journal of Clinical Nutrition|December 1, 1994
Dietary stearic acid and thromboxane-prostacyclin biosynthesis in normal human subjectsI A Blair, R M Dougherty, J M Iacono
Scandinavian Journal of Haematology|March 1, 1984
Abrogation of calcium exclusion by erythrocytes under hypotonic stressA J Bowdler, R H Williams, R M Dougherty
The American Journal of Clinical Nutrition|May 1, 1995
Effects of diets containing high or low amounts of stearic acid on plasma lipoprotein fractions and fecal fatty acid excretion of menR M Dougherty, M A Allman, J M Iacono
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