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Journal of Agricultural and Food Chemistry|May 22, 2010
Flavone C-glycosides from seeds of fenugreek, Trigonella foenum-graecum LSaleh Rayyan, Torgils Fossen, Øyvind M AndersenFrontiers in Psychology|January 30, 2018
Electrocortical N400 Effects of Semantic SatiationKim Ströberg, Lau M Andersen, Stefan WiensJournal of Agricultural and Food Chemistry|December 7, 2006
Characterization of hemiacetal forms of anthocyanidin 3-O-beta-glycopyranosidesMonica Jordheim, Torgils Fossen, Øyvind M AndersenFrontiers in Bioscience (Elite Edition)|December 29, 2015
Functional amino acids in fish nutrition, health and welfareSynne M Andersen, Rune Waagbø, Marit EspeTidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke|January 20, 1991
[Urinary tract infections. Views on microbiological diagnosis and resistance determination]B M Andersen, J Due, J GrøttaSurgical and Radiologic Anatomy : SRA|January 1, 1989
The arterial supply of the clavicleF W Knudsen, M Andersen, C KragThe Journal of Pharmacy and Pharmacology|May 11, 2012
Long-term methadone treatment reduces phosphorylation of CaMKII in rat brainJannike M Andersen, Christine Klykken, Jørg MørlandInterdisciplinary Perspectives on Infectious Diseases|September 24, 2011
MRSA: A Challenge to Norwegian Nursing Home PersonnelM Thorstad, I Sie, B M AndersenJournal of Public Health Dentistry|June 26, 2014
Assessing the contribution of the dental care delivery system to oral health care disparitiesNadereh Pourat, Ronald M Andersen, Marvin MarcusJournal of Agricultural and Food Chemistry|May 23, 2001
Anthocyanins from maize (Zea mays) and reed canarygrass (Phalaris arundinacea)T Fossen, R Slimestad, O M AndersenPageof 133