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Meat Science|November 9, 2011
Mechanical properties of type I and type IIB single porcine muscle fibresM Christensen, C Kok, P ErtbjergMeat Science|November 9, 2011
Activities of calpastatin, μ-calpain and m-calpain are stable during frozen storage of meatL Kristensen, M Christensen, P ErtbjergThe Biochemical Journal|March 1, 1993
Characterization of ligand binding to acyl-CoA-binding proteinJ Rosendal, P Ertbjerg, J KnudsenAnalytical Biochemistry|May 15, 1996
Calcium content and respiratory control index of isolated skeletal muscle mitochondria: effects of different isolation mediaK Madsen, P Ertbjerg, P K PedersenBiochimie|June 23, 2000
Epinephrine upregulates calpain activity in cultured C2C12 muscle cellsP Ertbjerg, M A Lawson, P P PurslowThe American Journal of Physiology|December 1, 1996
Calcium content and respiratory control index of skeletal muscle mitochondria during exercise and recoveryK Madsen, P Ertbjerg, M S Djurhuus, et al.Meat Science|November 9, 2011
Effect of proteolytic enzyme activity and heating on the mechanical properties of bovine single muscle fibresM Christensen, L M Larsen, P Ertbjerg, et al.Journal of Animal Science|November 13, 2004
Compensatory growth improves meat tenderness in gilts but not in barrowsL Kristensen, M Therkildsen, M D Aaslyng, et al.Meat Science|November 9, 2011
Novel method for determination of myofibril fragmentation post-mortemR Lametsch, J C Knudsen, P Ertbjerg, et al.Biochimie|January 1, 1993
An FPLC method for determination of calpains and calpastatin in porcine m longissimus dorsiP Iversen, P Ertbjerg, L M Larsen, et al.Pageof 2