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Journal of Animal Science|September 24, 1999
Combined effect of epinephrine and exercise on calpain/calpastatin and cathepsin B and L activity in porcine longissimus muscleP Ertbjerg, P Henckel, A Karlsson, et al.Meat Science|November 9, 2011
Electrical stimulation of pigs-effect on pH fall, meat quality and Cathepsin B+L activityH Maribo, P Ertbjerg, M Andersson, et al.Meat Science|November 9, 2011
Tenderization of beef by lactic acid injected at different times post mortemP Berge, P Ertbjerg, L M Larsen, et al.Journal of Animal Science|March 18, 2006
Changes in the muscle proteome after compensatory growth in pigsR Lametsch, L Kristensen, M R Larsen, et al.Animal : an International Journal of Animal Bioscience|March 24, 2012
Influence of vitamins A, D3 and E status on post-mortem meat quality in steers under winter housing or pasture finishing systemsT Turner, J Pickova, P Ertbjerg, et al.Poultry Science|January 5, 2018
Evolution of proteolytic indicators during storage of broiler wooden breast meatF Soglia, Z Zeng, J Gao, et al.Journal of Animal Science|December 5, 2002
Dietary-induced changes of muscle growth rate in pigs: effects on in vivo and postmortem muscle proteolysis and meat qualityL Kristensen, M Therkildsen, B Riis, et al.Meat Science|April 1, 2011
Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat qualityG Gandolfi, L Pomponio, P Ertbjerg, et al.Journal of Animal Science|December 8, 2011
Electrical stimulation affects metabolic enzyme phosphorylation, protease activation, and meat tenderization in beefC B Li, J Li, G H Zhou, et al.Pageof 2