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P F Almeida

Showing results (11-20 of 35) with videos related to

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Biochemistry|April 13, 2001
Domain formation in a fluid mixed lipid bilayer modulated through binding of the C2 protein motifA Hinderliter, P F Almeida, C E Creutz, et al.
Biophysical Journal|January 5, 2000
Kinetics of amphiphile association with two-phase lipid bilayer vesiclesA Pokorny, P F Almeida, E C Melo, et al.
Physiologia Plantarum|April 5, 2011
Avoiding high relative air humidity during critical stages of leaf ontogeny is decisive for stomatal functioningDimitrios Fanourakis, Susana M P Carvalho, Domingos P F Almeida, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Bacteriophage amplification assay for detection of Listeria spp. using virucidal laser treatmentI C Oliveira, R C C Almeida, E Hofer, et al.
Biochimica Et Biophysica Acta|January 27, 1999
Membrane domain formation by calcium-dependent, lipid-binding proteins: insights from the C2 motifA K Hinderliter, P F Almeida, R L Biltonen, et al.
Journal of Biomolecular NMR|March 1, 1996
1H, 15N and 13C resonance assignments and secondary structure of group II phospholipase A2 from Agkistrodon piscivorus piscivorus: presence of an amino-terminal helix in solutionR Jerala, P F Almeida, Q Ye, et al.
Plant Physiology and Biochemistry : PPB|November 15, 2011
Differential responses of the antioxidant defence system and ultrastructure in a salt-adapted potato cell lineFilipa Queirós, José A Rodrigues, José M Almeida, et al.
Photomedicine and Laser Surgery|July 24, 2008
Evaluation of the effect of the GaAlAs laser on subgingival scaling and root planingIngrid W J Ribeiro, Michyele C Sbrana, Luis A Esper, et al.
International Journal of Food Microbiology|December 18, 2002
Occurrence of Listeria spp. in critical control points and the environment of Minas Frescal cheese processingIsabella M M Silva, R C C Almeida, M A O Alves, et al.
Journal of Agricultural and Food Chemistry|November 27, 2014
Impact of pH on the phytochemical profile of pasteurized peach purée during storageAna Oliveira, Maria Helena Gomes, Elisabete M C Alexandre, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
Biochemistry|April 13, 2001
Domain formation in a fluid mixed lipid bilayer modulated through binding of the C2 protein motifA Hinderliter, P F Almeida, C E Creutz, et al.
Biophysical Journal|January 5, 2000
Kinetics of amphiphile association with two-phase lipid bilayer vesiclesA Pokorny, P F Almeida, E C Melo, et al.
Physiologia Plantarum|April 5, 2011
Avoiding high relative air humidity during critical stages of leaf ontogeny is decisive for stomatal functioningDimitrios Fanourakis, Susana M P Carvalho, Domingos P F Almeida, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Bacteriophage amplification assay for detection of Listeria spp. using virucidal laser treatmentI C Oliveira, R C C Almeida, E Hofer, et al.
Biochimica Et Biophysica Acta|January 27, 1999
Membrane domain formation by calcium-dependent, lipid-binding proteins: insights from the C2 motifA K Hinderliter, P F Almeida, R L Biltonen, et al.
Journal of Biomolecular NMR|March 1, 1996
1H, 15N and 13C resonance assignments and secondary structure of group II phospholipase A2 from Agkistrodon piscivorus piscivorus: presence of an amino-terminal helix in solutionR Jerala, P F Almeida, Q Ye, et al.
Plant Physiology and Biochemistry : PPB|November 15, 2011
Differential responses of the antioxidant defence system and ultrastructure in a salt-adapted potato cell lineFilipa Queirós, José A Rodrigues, José M Almeida, et al.
Photomedicine and Laser Surgery|July 24, 2008
Evaluation of the effect of the GaAlAs laser on subgingival scaling and root planingIngrid W J Ribeiro, Michyele C Sbrana, Luis A Esper, et al.
International Journal of Food Microbiology|December 18, 2002
Occurrence of Listeria spp. in critical control points and the environment of Minas Frescal cheese processingIsabella M M Silva, R C C Almeida, M A O Alves, et al.
Journal of Agricultural and Food Chemistry|November 27, 2014
Impact of pH on the phytochemical profile of pasteurized peach purée during storageAna Oliveira, Maria Helena Gomes, Elisabete M C Alexandre, et al.
Pageof 4