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P F FOX

Showing results (71-80 of 76) with videos related to

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Journal of Vascular and Interventional Radiology : JVIR|April 5, 2001
Transcatheter intraarterial infusion of rt-PA for acute lower limb ischemia: results and complicationsJ L Swischuk, P F Fox, K Young, et al.
Food Microbiology|September 1, 2006
Defined multi-species semi-liquid ready-to-use sourdough starterM Gaggiano, R Di Cagno, M De Angelis, et al.
International Journal of Food Microbiology|August 3, 2001
Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot wheyM Albenzio, M R Corbo, S U Rehman, et al.
International Journal of Systematic and Evolutionary Microbiology|January 5, 2002
Microbacterium gubbeenense sp. nov., from the surface of a smear-ripened cheeseN M Brennan, R Brown, M Goodfellow, et al.
International Journal of Systematic and Evolutionary Microbiology|June 20, 2001
Corynebacterium mooreparkense sp. nov. and Corynebacterium casei sp. nov., isolated from the surface of a smear-ripened cheeseN M Brennan, R Brown, M Goodfellow, et al.
Journal of Protein Chemistry|December 6, 2001
Solution structures of casein peptides: NMR, FTIR, CD, and molecular modeling studies of alphas1-casein, 1-23E L Malin, M H Alaimo, E M Brown, et al.
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Showing results (71-80 of 76) with videos related to

Sort By:
Pageof 8
You have reached the last page of results.This site can display upto 76 results.
Journal of Vascular and Interventional Radiology : JVIR|April 5, 2001
Transcatheter intraarterial infusion of rt-PA for acute lower limb ischemia: results and complicationsJ L Swischuk, P F Fox, K Young, et al.
Food Microbiology|September 1, 2006
Defined multi-species semi-liquid ready-to-use sourdough starterM Gaggiano, R Di Cagno, M De Angelis, et al.
International Journal of Food Microbiology|August 3, 2001
Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot wheyM Albenzio, M R Corbo, S U Rehman, et al.
International Journal of Systematic and Evolutionary Microbiology|January 5, 2002
Microbacterium gubbeenense sp. nov., from the surface of a smear-ripened cheeseN M Brennan, R Brown, M Goodfellow, et al.
International Journal of Systematic and Evolutionary Microbiology|June 20, 2001
Corynebacterium mooreparkense sp. nov. and Corynebacterium casei sp. nov., isolated from the surface of a smear-ripened cheeseN M Brennan, R Brown, M Goodfellow, et al.
Journal of Protein Chemistry|December 6, 2001
Solution structures of casein peptides: NMR, FTIR, CD, and molecular modeling studies of alphas1-casein, 1-23E L Malin, M H Alaimo, E M Brown, et al.
Pageof 8