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The Biochemical Journal|February 1, 1977
Isolation and characterization of sheep pepsinP F Fox, J R WhitakerAnnual Review of Food Science and Technology|December 2, 2011
Mammals, milk, molecules, and micellesP F FoxThe International Journal of Biochemistry|January 1, 1984
31P NMR chemical shifts of phosphate covalently bound to proteinsG Matheis, J R WhitakerBiochemistry|September 14, 1982
Dynamics of ligand binding to alpha-chymotrypsin and to N-methyl-alpha-chymotrypsinR Maehler, J R WhitakerJournal of Agricultural and Food Chemistry|May 4, 2000
Biochemical characterization of cystine lyase from broccoli (Brassica oleracea var. italica)E C Ramírez, J R WhitakerBiochemistry|April 10, 1984
Some aspects of the mechanism of complexation of red kidney bean alpha-amylase inhibitor and alpha-amylaseE R Wilcox, J R WhitakerPlant Physiology|February 1, 1990
Characteristics of the Inhibition of Potato (Solanum tuberosum) Invertase by an Endogenous Proteinaceous Inhibitor in PotatoesG E Bracho, J R WhitakerPlant Physiology|February 1, 1990
Purification and Partial Characterization of Potato (Solanum tuberosum) Invertase and Its Endogenous Proteinaceous InhibitorG E Bracho, J R WhitakerApplied and Environmental Microbiology|June 1, 1980
Improved method for purification of enterotoxin from Clostridium perfringens type AP E Granum, J R WhitakerPageof 9