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Journal of Dairy Science|March 1, 1996
Purification and characterization of a dipeptidase from Pseudomonas fluorescens ATCC 948M Gobbetti, P F FoxThe Journal of Dairy Research|February 1, 1985
Isolation and characterization of heat stable proteinases from Pseudomonas isolate AFT 21L Stepaniak, P F FoxThe Journal of Dairy Research|February 1, 1983
Isolation and some properties of extracellular heat-stable lipases from Pseudomonas fluorescens strain AFT 36P F Fox, L StepaniakCritical Reviews in Food Science and Nutrition|January 1, 1983
Chemical and physical modification of proteins by the hydroxide ionJ R Whitaker, R E FeeneyThe Journal of Dairy Research|May 1, 1983
Thermal stability of an extracellular proteinase from Pseudomonas fluorescens AFT 36L Stepaniak, P F FoxPlant Physiology|November 1, 1973
Purification and some properties of two polyphenol oxidases from bartlett pearsN de Jesus Rivas, J R WhitakerThe Journal of Dairy Research|November 1, 1982
Heat stability of milk: influence of cationic detergents on pH sensitivityS I Shalabi, P F FoxThe Journal of Dairy Research|April 6, 2001
Effect of beta-lactoglobulin and precipitation of calcium phosphate on the thermal coagulation of milkJ E O'Connell, P F FoxCritical Reviews in Food Science and Nutrition|January 1, 1986
Water sorption by proteins: milk and whey proteinsJ E Kinsella, P F FoxJournal of Dairy Science|May 26, 1999
Aspects of enzymology and biochemical properties of Brevibacterium linens relevant to cheese ripening: a reviewF P Rattray, P F FoxPageof 9