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Journal of Agricultural and Food Chemistry|September 18, 2001
Purification and properties of a neutral peroxidase isozyme from turnip (Brassica napus L. Var. Purple Top White Globe) rootsM A Duarte-Vázquez, B E García-Almendárez, C Regalado, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 1, 1993
Methionine-containing proteins in two Phaseolus vulgaris cultivars with different methionine bioavailabilitiesA A George, B O De Lumen, J R Whitaker, et al.Journal of Dairy Science|September 16, 2005
Influence of starters on chemical, biochemical, and sensory changes in Turkish White-brined cheese during ripeningA A Hayaloglu, M Guven, P F Fox, et al.The Biochemical Journal|June 1, 1974
The identification of intermediates in the reaction of pig heart lactate dehydrogenase with its substratesJ R Whitaker, D W Yates, N G Bennett, et al.The Journal of Dairy Research|August 1, 1993
Proteolytic specificity of chymosin on bovine alpha s1-caseinP L McSweeney, N F Olson, P F Fox, et al.Journal of Dairy Science|August 31, 2002
Effect of pH and calcium concentration on some textural and functional properties of mozzarella cheeseT P Guinee, E P Feeney, M A E Auty, et al.Journal of Dairy Science|September 1, 1993
The contribution of lactococcal starter proteinases to proteolysis in cheddar cheeseJ Law, G F Fitzgerald, T Uniacke-Lowe, et al.Journal of Applied Microbiology|April 12, 2001
Purification and characterization of an extracellular proline iminopeptidase from Corynebacterium variabilis NCDO 2101M Gobbetti, E Smacchi, M Semeraro, et al.Journal of Agricultural and Food Chemistry|September 18, 2001
Mechanism for the ethanol-dependent heat-induced dissociation of casein micellesJ E O'Connell, A L Kelly, P F Fox, et al.Gene|October 15, 1990
Expression and secretion of rice alpha-amylase by Saccharomyces cerevisiaeM H Kumagai, M Shah, M Terashima, et al.Pageof 9