Showing results (71-80 of 85) with videos related to
Sort By:
Pageof 9
The Journal of Nutrition|April 1, 1978
Effect of reductive alkylation of the epsilon-amino group of lysyl redsidues of casein on its nutritive value in ratsH S Lee, L C Sen, A J Clifford, et al.Advances in Experimental Medicine and Biology|January 1, 1978
A method for improving the nutritional value of food proteins: covalent attachment of amino acidsA J Puigserver, L C Sen, A J Clifford, et al.Applied and Environmental Microbiology|December 1, 1994
Effect of genetically modifying the lactococcal proteolytic system on ripening and flavor development in cheddar cheeseA McGarry, J Law, A Coffey, et al.Applied and Environmental Microbiology|September 6, 2003
Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six speciesF Minervini, F Algaron, C G Rizzello, et al.Journal of Dairy Science|May 23, 2007
Characterization of Italian cheeses ripened under nonconventional conditionsR Di Cagno, S Buchin, S de Candia, et al.Journal of Applied Microbiology|March 13, 2003
Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analysesA Corsetti, M De Angelis, F Dellaglio, et al.Antonie Van Leeuwenhoek|October 1, 1996
Acceleration of cheese ripeningP F Fox, J M Wallace, S Morgan, et al.Journal of Agricultural and Food Chemistry|September 18, 2001
Ethanol-dependent heat-induced dissociation of casein micellesJ E O'Connell, A L Kelly, M A Auty, et al.Journal of Dairy Science|June 22, 2001
Short communication: influence of transglutaminase on the heat stability of milkM M O'Sullivan, P C Lorenzen, J E O'Connell, et al.Journal of Vascular and Interventional Radiology : JVIR|April 5, 2001
Transcatheter intraarterial infusion of rt-PA for acute lower limb ischemia: results and complicationsJ L Swischuk, P F Fox, K Young, et al.Pageof 9