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Journal of the American College of Nutrition
|
October 7, 2000
The potential role of dietary xanthophylls in cataract and age-related macular degeneration
S M Moeller, P F Jacques, J B Blumberg
American Journal of Epidemiology
|
September 1, 1996
Carotenoids, vitamins C and E, and mortality in an elderly population
N R Sahyoun, P F Jacques, R M Russell
Human Nutrition. Clinical Nutrition
|
May 1, 1984
Impairment of taste and olfaction in patients with cirrhosis: the role of vitamin A
M Garrett-Laster, R M Russell, P F Jacques
American Journal of Epidemiology
|
January 1, 1981
Elimination of "lead time" bias in assessing the effect of early breast cancer diagnosis
P F Jacques, S C Hartz, R W Tuthill, et al.
The American Journal of Clinical Nutrition
|
May 3, 2001
Hyperhomocysteinemia associated with poor recall in the third National Health and Nutrition Examination Survey
M S Morris, P F Jacques, I H Rosenberg, et al.
Annals of Internal Medicine
|
July 17, 2001
Power Shortage: clinical trials testing the "homocysteine hypothesis" against a background of folic acid-fortified cereal grain flour
A G Bostom, J Selhub, P F Jacques, et al.
Journal of Clinical Epidemiology
|
September 1, 1996
Use of albumin as a predictor of mortality in community dwelling and institutionalized elderly populations
N R Sahyoun, P F Jacques, G Dallal, et al.
American Journal of Epidemiology
|
July 26, 2000
Total homocysteine and estrogen status indicators in the Third National Health and Nutrition Examination Survey
M S Morris, P F Jacques, J Selhub, et al.
The American Journal of Clinical Nutrition
|
October 1, 1989
Moderate alcohol intake and nutritional status in nonalcoholic elderly subjects
P F Jacques, S Sulsky, S C Hartz, et al.
Journal of the American Dietetic Association
|
July 1, 1993
Nutritional and economic advantages for homeless families in shelters providing kitchen facilities and food
J L Wiecha, J T Dwyer, P F Jacques, et al.
Page
of 10
Search research articles
Search
Showing results (11-20 of 94) with videos related to
Sort By:
Page
of 10
Journal of the American College of Nutrition
|
October 7, 2000
The potential role of dietary xanthophylls in cataract and age-related macular degeneration
S M Moeller, P F Jacques, J B Blumberg
American Journal of Epidemiology
|
September 1, 1996
Carotenoids, vitamins C and E, and mortality in an elderly population
N R Sahyoun, P F Jacques, R M Russell
Human Nutrition. Clinical Nutrition
|
May 1, 1984
Impairment of taste and olfaction in patients with cirrhosis: the role of vitamin A
M Garrett-Laster, R M Russell, P F Jacques
American Journal of Epidemiology
|
January 1, 1981
Elimination of "lead time" bias in assessing the effect of early breast cancer diagnosis
P F Jacques, S C Hartz, R W Tuthill, et al.
The American Journal of Clinical Nutrition
|
May 3, 2001
Hyperhomocysteinemia associated with poor recall in the third National Health and Nutrition Examination Survey
M S Morris, P F Jacques, I H Rosenberg, et al.
Annals of Internal Medicine
|
July 17, 2001
Power Shortage: clinical trials testing the "homocysteine hypothesis" against a background of folic acid-fortified cereal grain flour
A G Bostom, J Selhub, P F Jacques, et al.
Journal of Clinical Epidemiology
|
September 1, 1996
Use of albumin as a predictor of mortality in community dwelling and institutionalized elderly populations
N R Sahyoun, P F Jacques, G Dallal, et al.
American Journal of Epidemiology
|
July 26, 2000
Total homocysteine and estrogen status indicators in the Third National Health and Nutrition Examination Survey
M S Morris, P F Jacques, J Selhub, et al.
The American Journal of Clinical Nutrition
|
October 1, 1989
Moderate alcohol intake and nutritional status in nonalcoholic elderly subjects
P F Jacques, S Sulsky, S C Hartz, et al.
Journal of the American Dietetic Association
|
July 1, 1993
Nutritional and economic advantages for homeless families in shelters providing kitchen facilities and food
J L Wiecha, J T Dwyer, P F Jacques, et al.
Page
of 10