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P F Surai

Showing results (1-10 of 38) with videos related to

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British Poultry Science|September 4, 1999
Tissue-specific changes in the activities of antioxidant enzymes during the development of the chicken embryoP F Surai
British Poultry Science|July 13, 2000
Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chickP F Surai
Journal of Animal Physiology and Animal Nutrition|March 27, 2013
Polyphenol compounds in the chicken/animal diet: from the past to the futureP F Surai
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|February 11, 1999
Selective excretion of yolk-derived tocotrienols into the bile of the chick embryoP F Surai, B K Speake
Poultry Science|August 18, 2000
Tissue-specific fatty acid and alpha-tocopherol profiles in male chickens depending on dietary tuna oil and vitamin E provisionP F Surai, N H Sparks
British Poultry Science|June 26, 2001
Comparative evaluation of the effect of two maternal diets on fatty acids, vitamin E and carotenoids in the chick embryoP F Surai, N H Sparks
Journal of Evolutionary Biology|January 11, 2007
An analysis of pre- and post-hatching maternal effects mediated by carotenoids in the blue titC Biard, P F Surai, A P Møller
British Poultry Science|September 4, 1999
Relationship between vitamin E content and susceptibility to lipid peroxidation in tissues of the newly hatched chickP F Surai, R C Noble, B K Speake
British Poultry Science|December 1, 1999
Antioxidant systems of the avian embryo: tissue-specific accumulation and distribution of vitamin E in the turkey embryo during developmentP F Surai, N H Sparks, R C Noble
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|August 30, 2000
Fatty acid, carotenoid and vitamin A composition of tissues of free living gullsP F Surai, N J Royle, N H Sparks
Pageof 4

Showing results (1-10 of 38) with videos related to

Sort By:
Pageof 4
British Poultry Science|September 4, 1999
Tissue-specific changes in the activities of antioxidant enzymes during the development of the chicken embryoP F Surai
British Poultry Science|July 13, 2000
Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chickP F Surai
Journal of Animal Physiology and Animal Nutrition|March 27, 2013
Polyphenol compounds in the chicken/animal diet: from the past to the futureP F Surai
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|February 11, 1999
Selective excretion of yolk-derived tocotrienols into the bile of the chick embryoP F Surai, B K Speake
Poultry Science|August 18, 2000
Tissue-specific fatty acid and alpha-tocopherol profiles in male chickens depending on dietary tuna oil and vitamin E provisionP F Surai, N H Sparks
British Poultry Science|June 26, 2001
Comparative evaluation of the effect of two maternal diets on fatty acids, vitamin E and carotenoids in the chick embryoP F Surai, N H Sparks
Journal of Evolutionary Biology|January 11, 2007
An analysis of pre- and post-hatching maternal effects mediated by carotenoids in the blue titC Biard, P F Surai, A P Møller
British Poultry Science|September 4, 1999
Relationship between vitamin E content and susceptibility to lipid peroxidation in tissues of the newly hatched chickP F Surai, R C Noble, B K Speake
British Poultry Science|December 1, 1999
Antioxidant systems of the avian embryo: tissue-specific accumulation and distribution of vitamin E in the turkey embryo during developmentP F Surai, N H Sparks, R C Noble
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|August 30, 2000
Fatty acid, carotenoid and vitamin A composition of tissues of free living gullsP F Surai, N J Royle, N H Sparks
Pageof 4