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Biochimica Et Biophysica Acta
|
November 11, 1996
Tissue-specific differences in antioxidant distribution and susceptibility to lipid peroxidation during development of the chick embryo
P F Surai, R C Noble, B K Speake
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
September 16, 2008
Selenoproteins and maternal nutrition
A C Pappas, E Zoidis, P F Surai, et al.
Lipids
|
May 7, 1999
Fatty acid composition of the adipose tissue and yolk lipids of a bird with a marine-based diet, the emperor penguin (Aptenodytes forsteri)
B K Speake, F Decrock, P F Surai, et al.
Physiological and Biochemical Zoology : PBZ
|
December 4, 2001
Transfer of Vitamins E and A from yolk to embryo during development of the king penguin (Aptenodytes patagonicus)
P F Surai, B K Speake, F Decrock, et al.
European Journal of Clinical Nutrition
|
April 4, 2000
Designer egg evaluation in a controlled trial
P F Surai, A MacPherson, B K Speake, et al.
Poultry Science
|
September 19, 2006
Maternal organo-selenium compounds and polyunsaturated fatty acids affect progeny performance and levels of selenium and docosahexaenoic acid in the chick tissues
A C Pappas, T Acamovic, P F Surai, et al.
British Poultry Science
|
January 29, 2002
Effect of the mycotoxin aurofusarin on the antioxidant composition and fatty acid profile of quail eggs
J E Dvorska, P F Surai, B K Speake, et al.
Animal Reproduction Science
|
August 29, 2006
Effect of organic selenium on turkey semen quality during liquid storage
S G Dimitrov, V K Atanasov, P F Surai, et al.
Physiological and Biochemical Zoology : PBZ
|
March 15, 2001
Captivity diets alter egg yolk lipids of a bird of prey (the American kestrel) and of a galliforme (the red-legged partridge)
P F Surai, B K Speake, G R Bortolotti, et al.
Journal of Reproduction and Fertility
|
November 4, 2000
Effect of long-term supplementation with arachidonic or docosahexaenoic acids on sperm production in the broiler chicken
P F Surai, R C Noble, N H Sparks, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 38) with videos related to
Sort By:
Page
of 4
Biochimica Et Biophysica Acta
|
November 11, 1996
Tissue-specific differences in antioxidant distribution and susceptibility to lipid peroxidation during development of the chick embryo
P F Surai, R C Noble, B K Speake
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
September 16, 2008
Selenoproteins and maternal nutrition
A C Pappas, E Zoidis, P F Surai, et al.
Lipids
|
May 7, 1999
Fatty acid composition of the adipose tissue and yolk lipids of a bird with a marine-based diet, the emperor penguin (Aptenodytes forsteri)
B K Speake, F Decrock, P F Surai, et al.
Physiological and Biochemical Zoology : PBZ
|
December 4, 2001
Transfer of Vitamins E and A from yolk to embryo during development of the king penguin (Aptenodytes patagonicus)
P F Surai, B K Speake, F Decrock, et al.
European Journal of Clinical Nutrition
|
April 4, 2000
Designer egg evaluation in a controlled trial
P F Surai, A MacPherson, B K Speake, et al.
Poultry Science
|
September 19, 2006
Maternal organo-selenium compounds and polyunsaturated fatty acids affect progeny performance and levels of selenium and docosahexaenoic acid in the chick tissues
A C Pappas, T Acamovic, P F Surai, et al.
British Poultry Science
|
January 29, 2002
Effect of the mycotoxin aurofusarin on the antioxidant composition and fatty acid profile of quail eggs
J E Dvorska, P F Surai, B K Speake, et al.
Animal Reproduction Science
|
August 29, 2006
Effect of organic selenium on turkey semen quality during liquid storage
S G Dimitrov, V K Atanasov, P F Surai, et al.
Physiological and Biochemical Zoology : PBZ
|
March 15, 2001
Captivity diets alter egg yolk lipids of a bird of prey (the American kestrel) and of a galliforme (the red-legged partridge)
P F Surai, B K Speake, G R Bortolotti, et al.
Journal of Reproduction and Fertility
|
November 4, 2000
Effect of long-term supplementation with arachidonic or docosahexaenoic acids on sperm production in the broiler chicken
P F Surai, R C Noble, N H Sparks, et al.
Page
of 4