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P F Surai

Showing results (21-30 of 38) with videos related to

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British Poultry Science|June 17, 2005
Dietary fish and evening primrose oil with vitamin E effects on semen variables in cockerelsS Cerolini, P F Surai, B K Speake, et al.
Biological Trace Element Research|April 20, 1999
Tissue-specific antioxidant profiles and susceptibility to lipid peroxidation of the newly hatched chickP F Surai, B K Speake, R C Noble, et al.
British Poultry Science|March 21, 2006
Effect of organic selenium in quail diet on its accumulation in tissues and transfer to the progenyP F Surai, F Karadas, A C Pappas, et al.
Biochemical Society Transactions|May 1, 1996
Tissue-specific development of antioxidant systems during avian embryogenesisB K Speake, P F Surai, T Gaal, et al.
British Poultry Science|October 20, 2006
Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid compositionF Karadas, E Grammenidis, P F Surai, et al.
British Poultry Science|June 30, 2004
Effect of organic selenium in the maternal diet on selenium concentration in tissues of newly hatched quailF Karadas, P F Surai, A C Pappas, et al.
British Poultry Science|April 3, 1999
Lipid peroxidation in avian semen: protective effect of seminal plasmaP F Surai, G J Wishart, A Maldjian, et al.
Journal of Reproduction and Fertility|May 1, 1997
The relationship between the dietary provision of alpha-tocopherol and the concentration of this vitamin in the semen of chicken: effects on lipid composition and susceptibility to peroxidationP F Surai, E Kutz, G J Wishart, et al.
Poultry Science|June 24, 2005
Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storageA C Pappas, T Acamovic, N H C Sparks, et al.
British Poultry Science|April 3, 1999
Lipid peroxidation and the antioxidant system of the brain of developing chicken embryoP F Surai, S N Lisenko, B K Speake, et al.
Pageof 4

Showing results (21-30 of 38) with videos related to

Sort By:
Pageof 4
British Poultry Science|June 17, 2005
Dietary fish and evening primrose oil with vitamin E effects on semen variables in cockerelsS Cerolini, P F Surai, B K Speake, et al.
Biological Trace Element Research|April 20, 1999
Tissue-specific antioxidant profiles and susceptibility to lipid peroxidation of the newly hatched chickP F Surai, B K Speake, R C Noble, et al.
British Poultry Science|March 21, 2006
Effect of organic selenium in quail diet on its accumulation in tissues and transfer to the progenyP F Surai, F Karadas, A C Pappas, et al.
Biochemical Society Transactions|May 1, 1996
Tissue-specific development of antioxidant systems during avian embryogenesisB K Speake, P F Surai, T Gaal, et al.
British Poultry Science|October 20, 2006
Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid compositionF Karadas, E Grammenidis, P F Surai, et al.
British Poultry Science|June 30, 2004
Effect of organic selenium in the maternal diet on selenium concentration in tissues of newly hatched quailF Karadas, P F Surai, A C Pappas, et al.
British Poultry Science|April 3, 1999
Lipid peroxidation in avian semen: protective effect of seminal plasmaP F Surai, G J Wishart, A Maldjian, et al.
Journal of Reproduction and Fertility|May 1, 1997
The relationship between the dietary provision of alpha-tocopherol and the concentration of this vitamin in the semen of chicken: effects on lipid composition and susceptibility to peroxidationP F Surai, E Kutz, G J Wishart, et al.
Poultry Science|June 24, 2005
Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storageA C Pappas, T Acamovic, N H C Sparks, et al.
British Poultry Science|April 3, 1999
Lipid peroxidation and the antioxidant system of the brain of developing chicken embryoP F Surai, S N Lisenko, B K Speake, et al.
Pageof 4