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Public Health Nutrition
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March 18, 2003
European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection
E Riboli, K J Hunt, N Slimani, et al.
European Journal of Clinical Nutrition
|
November 6, 2009
Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls
J Linseisen, A A Welch, M Ocké, et al.
European Journal of Clinical Nutrition
|
November 6, 2009
Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition
A Olsen, J Halkjaer, C H van Gils, et al.
European Journal of Clinical Nutrition
|
November 6, 2009
Alcohol consumption patterns, diet and body weight in 10 European countries
S Sieri, V Krogh, C Saieva, et al.
Clinical Epigenetics
|
April 4, 2019
Association of leukocyte DNA methylation changes with dietary folate and alcohol intake in the EPIC study
F Perrier, V Viallon, S Ambatipudi, et al.
European Journal of Clinical Nutrition
|
November 6, 2009
A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study
P Ferrari, A Roddam, M T Fahey, et al.
Cancer Causes & Control : CCC
|
February 12, 2008
Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?
B Lumbreras, S Garte, K Overvad, et al.
European Journal of Clinical Nutrition
|
November 6, 2009
Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition
M C Ocké, N Larrañaga, S Grioni, et al.
European Journal of Clinical Nutrition
|
November 6, 2009
Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method
J Kröger, P Ferrari, M Jenab, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology
|
September 27, 2017
A prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC study
V Chajès, N Assi, C Biessy, et al.
Page
of 104
Search research articles
Search
Showing results (721-730 of 1,032) with videos related to
Sort By:
Page
of 104
Public Health Nutrition
|
March 18, 2003
European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection
E Riboli, K J Hunt, N Slimani, et al.
European Journal of Clinical Nutrition
|
November 6, 2009
Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls
J Linseisen, A A Welch, M Ocké, et al.
European Journal of Clinical Nutrition
|
November 6, 2009
Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition
A Olsen, J Halkjaer, C H van Gils, et al.
European Journal of Clinical Nutrition
|
November 6, 2009
Alcohol consumption patterns, diet and body weight in 10 European countries
S Sieri, V Krogh, C Saieva, et al.
Clinical Epigenetics
|
April 4, 2019
Association of leukocyte DNA methylation changes with dietary folate and alcohol intake in the EPIC study
F Perrier, V Viallon, S Ambatipudi, et al.
European Journal of Clinical Nutrition
|
November 6, 2009
A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study
P Ferrari, A Roddam, M T Fahey, et al.
Cancer Causes & Control : CCC
|
February 12, 2008
Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?
B Lumbreras, S Garte, K Overvad, et al.
European Journal of Clinical Nutrition
|
November 6, 2009
Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition
M C Ocké, N Larrañaga, S Grioni, et al.
European Journal of Clinical Nutrition
|
November 6, 2009
Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method
J Kröger, P Ferrari, M Jenab, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology
|
September 27, 2017
A prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC study
V Chajès, N Assi, C Biessy, et al.
Page
of 104