Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

P Ferrari

Showing results (731-740 of 1,032) with videos related to

Pageof 104
Sort By:
European Journal of Clinical Nutrition|November 6, 2009
Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohortM Jenab, S Salvini, C H van Gils, et al.
European Journal of Clinical Nutrition|November 6, 2009
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition studyN Slimani, G Deharveng, D A T Southgate, et al.
British Journal of Cancer|April 3, 2008
Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and NutritionN E Allen, T J Key, P N Appleby, et al.
European Journal of Clinical Nutrition|August 11, 2006
Diet, serum insulin-like growth factor-I and IGF-binding protein-3 in European womenT Norat, L Dossus, S Rinaldi, et al.
British Journal of Cancer|March 6, 2015
An epidemiologic risk prediction model for ovarian cancer in Europe: the EPIC studyK Li, A Hüsing, R T Fortner, et al.
Endocrine-Related Cancer|December 3, 2005
Postmenopausal serum androgens, oestrogens and breast cancer risk: the European prospective investigation into cancer and nutritionR Kaaks, S Rinaldi, T J Key, et al.
Carcinogenesis|September 8, 2006
Multi-factor dimensionality reduction applied to a large prospective investigation on gene-gene and gene-environment interactionsM Manuguerra, G Matullo, F Veglia, et al.
European Journal of Clinical Nutrition|November 6, 2009
Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration studyG Skeie, T Braaten, A Hjartåker, et al.
Cancer Causes & Control : CCC|August 26, 2006
Relationship of alcohol intake and sex steroid concentrations in blood in pre- and post-menopausal women: the European Prospective Investigation into Cancer and NutritionS Rinaldi, P H M Peeters, I D Bezemer, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|May 15, 2013
Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)V Fedirko, A Trichopolou, C Bamia, et al.
Pageof 104

Showing results (731-740 of 1,032) with videos related to

Sort By:
Pageof 104
European Journal of Clinical Nutrition|November 6, 2009
Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohortM Jenab, S Salvini, C H van Gils, et al.
European Journal of Clinical Nutrition|November 6, 2009
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition studyN Slimani, G Deharveng, D A T Southgate, et al.
British Journal of Cancer|April 3, 2008
Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and NutritionN E Allen, T J Key, P N Appleby, et al.
European Journal of Clinical Nutrition|August 11, 2006
Diet, serum insulin-like growth factor-I and IGF-binding protein-3 in European womenT Norat, L Dossus, S Rinaldi, et al.
British Journal of Cancer|March 6, 2015
An epidemiologic risk prediction model for ovarian cancer in Europe: the EPIC studyK Li, A Hüsing, R T Fortner, et al.
Endocrine-Related Cancer|December 3, 2005
Postmenopausal serum androgens, oestrogens and breast cancer risk: the European prospective investigation into cancer and nutritionR Kaaks, S Rinaldi, T J Key, et al.
Carcinogenesis|September 8, 2006
Multi-factor dimensionality reduction applied to a large prospective investigation on gene-gene and gene-environment interactionsM Manuguerra, G Matullo, F Veglia, et al.
European Journal of Clinical Nutrition|November 6, 2009
Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration studyG Skeie, T Braaten, A Hjartåker, et al.
Cancer Causes & Control : CCC|August 26, 2006
Relationship of alcohol intake and sex steroid concentrations in blood in pre- and post-menopausal women: the European Prospective Investigation into Cancer and NutritionS Rinaldi, P H M Peeters, I D Bezemer, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|May 15, 2013
Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)V Fedirko, A Trichopolou, C Bamia, et al.
Pageof 104