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Annals of Oncology : Official Journal of the European Society for Medical Oncology
|
July 17, 2013
Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
M Obón-Santacana, N Slimani, L Lujan-Barroso, et al.
British Journal of Cancer
|
June 18, 2014
Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
M Obón-Santacana, R Kaaks, N Slimani, et al.
European Journal of Clinical Nutrition
|
November 6, 2009
Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition
M M E van Bakel, R Kaaks, E J M Feskens, et al.
European Journal of Clinical Nutrition
|
May 24, 2012
Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study
F L Crowe, T J Key, P N Appleby, et al.
Journal of the National Cancer Institute
|
December 16, 2014
Dietary folate intake and breast cancer risk: European prospective investigation into cancer and nutrition
J de Batlle, P Ferrari, V Chajes, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology
|
July 17, 2008
Cytokine gene polymorphisms and the risk of adenocarcinoma of the stomach in the European prospective investigation into cancer and nutrition (EPIC-EURGAST)
J B A Crusius, F Canzian, G Capellá, et al.
International Journal of Cancer
|
January 6, 2015
Healthy lifestyle index and risk of gastric adenocarcinoma in the EPIC cohort study
G Buckland, N Travier, J M Huerta, et al.
European Journal of Clinical Nutrition
|
September 15, 2005
Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
W K Al-Delaimy, N Slimani, P Ferrari, et al.
British Journal of Cancer
|
July 13, 2006
Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition
M Jenab, E Riboli, P Ferrari, et al.
European Journal of Clinical Nutrition
|
September 15, 2005
Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
W K Al-Delaimy, P Ferrari, N Slimani, et al.
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of 104
Search research articles
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Showing results (741-750 of 1,032) with videos related to
Sort By:
Page
of 104
Annals of Oncology : Official Journal of the European Society for Medical Oncology
|
July 17, 2013
Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
M Obón-Santacana, N Slimani, L Lujan-Barroso, et al.
British Journal of Cancer
|
June 18, 2014
Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
M Obón-Santacana, R Kaaks, N Slimani, et al.
European Journal of Clinical Nutrition
|
November 6, 2009
Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition
M M E van Bakel, R Kaaks, E J M Feskens, et al.
European Journal of Clinical Nutrition
|
May 24, 2012
Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study
F L Crowe, T J Key, P N Appleby, et al.
Journal of the National Cancer Institute
|
December 16, 2014
Dietary folate intake and breast cancer risk: European prospective investigation into cancer and nutrition
J de Batlle, P Ferrari, V Chajes, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology
|
July 17, 2008
Cytokine gene polymorphisms and the risk of adenocarcinoma of the stomach in the European prospective investigation into cancer and nutrition (EPIC-EURGAST)
J B A Crusius, F Canzian, G Capellá, et al.
International Journal of Cancer
|
January 6, 2015
Healthy lifestyle index and risk of gastric adenocarcinoma in the EPIC cohort study
G Buckland, N Travier, J M Huerta, et al.
European Journal of Clinical Nutrition
|
September 15, 2005
Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
W K Al-Delaimy, N Slimani, P Ferrari, et al.
British Journal of Cancer
|
July 13, 2006
Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition
M Jenab, E Riboli, P Ferrari, et al.
European Journal of Clinical Nutrition
|
September 15, 2005
Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
W K Al-Delaimy, P Ferrari, N Slimani, et al.
Page
of 104