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P Ferrari

Showing results (741-750 of 1,032) with videos related to

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Annals of Oncology : Official Journal of the European Society for Medical Oncology|July 17, 2013
Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortM Obón-Santacana, N Slimani, L Lujan-Barroso, et al.
British Journal of Cancer|June 18, 2014
Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohortM Obón-Santacana, R Kaaks, N Slimani, et al.
European Journal of Clinical Nutrition|November 6, 2009
Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and NutritionM M E van Bakel, R Kaaks, E J M Feskens, et al.
European Journal of Clinical Nutrition|May 24, 2012
Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart studyF L Crowe, T J Key, P N Appleby, et al.
Journal of the National Cancer Institute|December 16, 2014
Dietary folate intake and breast cancer risk: European prospective investigation into cancer and nutritionJ de Batlle, P Ferrari, V Chajes, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|July 17, 2008
Cytokine gene polymorphisms and the risk of adenocarcinoma of the stomach in the European prospective investigation into cancer and nutrition (EPIC-EURGAST)J B A Crusius, F Canzian, G Capellá, et al.
International Journal of Cancer|January 6, 2015
Healthy lifestyle index and risk of gastric adenocarcinoma in the EPIC cohort studyG Buckland, N Travier, J M Huerta, et al.
European Journal of Clinical Nutrition|September 15, 2005
Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)W K Al-Delaimy, N Slimani, P Ferrari, et al.
British Journal of Cancer|July 13, 2006
Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutritionM Jenab, E Riboli, P Ferrari, et al.
European Journal of Clinical Nutrition|September 15, 2005
Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)W K Al-Delaimy, P Ferrari, N Slimani, et al.
Pageof 104

Showing results (741-750 of 1,032) with videos related to

Sort By:
Pageof 104
Annals of Oncology : Official Journal of the European Society for Medical Oncology|July 17, 2013
Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortM Obón-Santacana, N Slimani, L Lujan-Barroso, et al.
British Journal of Cancer|June 18, 2014
Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohortM Obón-Santacana, R Kaaks, N Slimani, et al.
European Journal of Clinical Nutrition|November 6, 2009
Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and NutritionM M E van Bakel, R Kaaks, E J M Feskens, et al.
European Journal of Clinical Nutrition|May 24, 2012
Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart studyF L Crowe, T J Key, P N Appleby, et al.
Journal of the National Cancer Institute|December 16, 2014
Dietary folate intake and breast cancer risk: European prospective investigation into cancer and nutritionJ de Batlle, P Ferrari, V Chajes, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|July 17, 2008
Cytokine gene polymorphisms and the risk of adenocarcinoma of the stomach in the European prospective investigation into cancer and nutrition (EPIC-EURGAST)J B A Crusius, F Canzian, G Capellá, et al.
International Journal of Cancer|January 6, 2015
Healthy lifestyle index and risk of gastric adenocarcinoma in the EPIC cohort studyG Buckland, N Travier, J M Huerta, et al.
European Journal of Clinical Nutrition|September 15, 2005
Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)W K Al-Delaimy, N Slimani, P Ferrari, et al.
British Journal of Cancer|July 13, 2006
Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutritionM Jenab, E Riboli, P Ferrari, et al.
European Journal of Clinical Nutrition|September 15, 2005
Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)W K Al-Delaimy, P Ferrari, N Slimani, et al.
Pageof 104