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P Franz

Showing results (151-160 of 293) with videos related to

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International Journal of Food Microbiology|August 2, 2005
Identification of predominant lactic acid bacteria isolated from traditionally fermented vegetable products of the Eastern HimalayasJyoti P Tamang, Buddhiman Tamang, Ulrich Schillinger, et al.
Food Science of Animal Resources|March 13, 2026
Functional and Genomic Features of a Lytic <i>Salmonella</i> Phage vB_StyS_KFSST1 for Development as New Feed AdditiveSu-Hyeon Kim, In Young Choi, Gyu-Sung Cho, et al.
Food Science of Animal Resources|June 30, 2026
Functional and Genomic Features of a Lytic Salmonella Phage vB_StyS_KFSST1 for Development as New Feed AdditiveSu-Hyeon Kim, In Young Choi, Gyu-Sung Cho, et al.
Acta Oto-Laryngologica|May 15, 2001
Perimodiolar electrodes in cochlear implant surgeryW K Gstoettner, O Adunka, P Franz, et al.
Genome Announcements|March 3, 2018
Draft Genome Sequence of Multidrug-Resistant Strain <i>Citrobacter portucalensis</i> MBTC-1222, Isolated from Uziza (Piper guineense) Leaves in NigeriaEtinosa O Igbinosa, Jana Rathje, Diana Habermann, et al.
International Journal of Food Microbiology|November 27, 2007
Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East IndiaBuddhiman Tamang, Jyoti P Tamang, Ulrich Schillinger, et al.
Wiener Klinische Wochenschrift|July 13, 2000
[Intracochlear position of cochlear implant electrodes]W Gstoettner, J Hamzavi, P Franz, et al.
Plasmid|December 11, 2012
Characterization of pMRI 5.2, a rolling-circle-type plasmid from Lactobacillus plantarum BFE 5092 which harbours two different replication initiation genesGyu-Sung Cho, Melanie Huch, Julius Maina Mathara, et al.
The Review of Scientific Instruments|December 3, 2016
Calibration of a two-color soft x-ray diagnostic for electron temperature measurementL M Reusch, D J Den Hartog, P Franz, et al.
International Journal of Food Microbiology|May 8, 2010
The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cellsDennis S Nielsen, Gyu-Sung Cho, Alexander Hanak, et al.
Pageof 30

Showing results (151-160 of 293) with videos related to

Sort By:
Pageof 30
International Journal of Food Microbiology|August 2, 2005
Identification of predominant lactic acid bacteria isolated from traditionally fermented vegetable products of the Eastern HimalayasJyoti P Tamang, Buddhiman Tamang, Ulrich Schillinger, et al.
Food Science of Animal Resources|March 13, 2026
Functional and Genomic Features of a Lytic <i>Salmonella</i> Phage vB_StyS_KFSST1 for Development as New Feed AdditiveSu-Hyeon Kim, In Young Choi, Gyu-Sung Cho, et al.
Food Science of Animal Resources|June 30, 2026
Functional and Genomic Features of a Lytic Salmonella Phage vB_StyS_KFSST1 for Development as New Feed AdditiveSu-Hyeon Kim, In Young Choi, Gyu-Sung Cho, et al.
Acta Oto-Laryngologica|May 15, 2001
Perimodiolar electrodes in cochlear implant surgeryW K Gstoettner, O Adunka, P Franz, et al.
Genome Announcements|March 3, 2018
Draft Genome Sequence of Multidrug-Resistant Strain <i>Citrobacter portucalensis</i> MBTC-1222, Isolated from Uziza (Piper guineense) Leaves in NigeriaEtinosa O Igbinosa, Jana Rathje, Diana Habermann, et al.
International Journal of Food Microbiology|November 27, 2007
Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East IndiaBuddhiman Tamang, Jyoti P Tamang, Ulrich Schillinger, et al.
Wiener Klinische Wochenschrift|July 13, 2000
[Intracochlear position of cochlear implant electrodes]W Gstoettner, J Hamzavi, P Franz, et al.
Plasmid|December 11, 2012
Characterization of pMRI 5.2, a rolling-circle-type plasmid from Lactobacillus plantarum BFE 5092 which harbours two different replication initiation genesGyu-Sung Cho, Melanie Huch, Julius Maina Mathara, et al.
The Review of Scientific Instruments|December 3, 2016
Calibration of a two-color soft x-ray diagnostic for electron temperature measurementL M Reusch, D J Den Hartog, P Franz, et al.
International Journal of Food Microbiology|May 8, 2010
The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cellsDennis S Nielsen, Gyu-Sung Cho, Alexander Hanak, et al.
Pageof 30