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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 28, 2010
Characterization of phenolic content, in vitro biological activity, and pesticide loads of extracts from white grape skins from organic and conventional cultivars
Margarita Corrales, Avelina Fernandez, Maria G Vizoso Pinto, et al.
International Journal of Food Microbiology
|
June 16, 2009
Lactobacilli stimulate the innate immune response and modulate the TLR expression of HT29 intestinal epithelial cells in vitro
María G Vizoso Pinto, Manuel Rodriguez Gómez, Stephanie Seifert, et al.
PHAGE (New Rochelle, N.Y.)
|
September 23, 2022
A Rare, Virulent <i>Clostridium perfringens</i> Bacteriophage Susfortuna Is the First Isolated Bacteriophage in a New Viral Genus
Julie Stenberg Pedersen, Witold Kot, Maja Plöger, et al.
Systematic and Applied Microbiology
|
January 30, 2020
Serratia nevei sp. nov. and Serratia bockelmannii sp. nov., isolated from fresh produce in Germany and reclassification of Serratia marcescens subsp. sakuensis Ajithkumar et al. 2003 as a later heterotypic synonym of Serratia marcescens subsp. marcescens
Gyu-Sung Cho, Maria Stein, Erik Brinks, et al.
Probiotics and Antimicrobial Proteins
|
January 20, 2016
Differential Effect of Lactobacillus johnsonii BFE 6128 on Expression of Genes Related to TLR Pathways and Innate Immunity in Intestinal Epithelial Cells
Stephanie Seifert, Manuel Rodriguez Gómez, Bernhard Watzl, et al.
BMC Research Notes
|
October 14, 2025
Draft genome sequences of Salmonella enterica subsp. enterica isolates from fresh produce and agricultural environments in South Korea
Su-Hyeon Kim, Ji Min Han, Gyu-Sung Cho, et al.
International Journal of Food Microbiology
|
June 18, 2023
Does the high biodiversity of lactococcal bacteriophages allow predictions about their different UV-C susceptibilities?
Christina Schubert, Natalia Biere, Erik Brinks, et al.
Systematic and Applied Microbiology
|
August 18, 2005
Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food
Melanie Kostinek, Ingrid Specht, Vinodh A Edward, et al.
Systematic and Applied Microbiology
|
April 28, 2020
Corrigendum to 'Serratia nevei sp. nov. and Serratia bockelmannii sp. nov., isolated from fresh produce in Germany and reclassification of Serratia marcescens subsp. sakuensis Ajithkumar et al. 2003 as a later heterotypic synonym of Serratia marcescens subsp. marcescens' [Syst. Appl. Microbiol. 43 (2020) 126055]
Gyu-Sung Cho, Maria Stein, Erik Brinks, et al.
Physical Review Letters
|
April 20, 2004
Observations of multiple magnetic islands in the core of a reversed field pinch
P Franz, L Marrelli, P Piovesan, et al.
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of 30
Search research articles
Search
Showing results (181-190 of 293) with videos related to
Sort By:
Page
of 30
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 28, 2010
Characterization of phenolic content, in vitro biological activity, and pesticide loads of extracts from white grape skins from organic and conventional cultivars
Margarita Corrales, Avelina Fernandez, Maria G Vizoso Pinto, et al.
International Journal of Food Microbiology
|
June 16, 2009
Lactobacilli stimulate the innate immune response and modulate the TLR expression of HT29 intestinal epithelial cells in vitro
María G Vizoso Pinto, Manuel Rodriguez Gómez, Stephanie Seifert, et al.
PHAGE (New Rochelle, N.Y.)
|
September 23, 2022
A Rare, Virulent <i>Clostridium perfringens</i> Bacteriophage Susfortuna Is the First Isolated Bacteriophage in a New Viral Genus
Julie Stenberg Pedersen, Witold Kot, Maja Plöger, et al.
Systematic and Applied Microbiology
|
January 30, 2020
Serratia nevei sp. nov. and Serratia bockelmannii sp. nov., isolated from fresh produce in Germany and reclassification of Serratia marcescens subsp. sakuensis Ajithkumar et al. 2003 as a later heterotypic synonym of Serratia marcescens subsp. marcescens
Gyu-Sung Cho, Maria Stein, Erik Brinks, et al.
Probiotics and Antimicrobial Proteins
|
January 20, 2016
Differential Effect of Lactobacillus johnsonii BFE 6128 on Expression of Genes Related to TLR Pathways and Innate Immunity in Intestinal Epithelial Cells
Stephanie Seifert, Manuel Rodriguez Gómez, Bernhard Watzl, et al.
BMC Research Notes
|
October 14, 2025
Draft genome sequences of Salmonella enterica subsp. enterica isolates from fresh produce and agricultural environments in South Korea
Su-Hyeon Kim, Ji Min Han, Gyu-Sung Cho, et al.
International Journal of Food Microbiology
|
June 18, 2023
Does the high biodiversity of lactococcal bacteriophages allow predictions about their different UV-C susceptibilities?
Christina Schubert, Natalia Biere, Erik Brinks, et al.
Systematic and Applied Microbiology
|
August 18, 2005
Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food
Melanie Kostinek, Ingrid Specht, Vinodh A Edward, et al.
Systematic and Applied Microbiology
|
April 28, 2020
Corrigendum to 'Serratia nevei sp. nov. and Serratia bockelmannii sp. nov., isolated from fresh produce in Germany and reclassification of Serratia marcescens subsp. sakuensis Ajithkumar et al. 2003 as a later heterotypic synonym of Serratia marcescens subsp. marcescens' [Syst. Appl. Microbiol. 43 (2020) 126055]
Gyu-Sung Cho, Maria Stein, Erik Brinks, et al.
Physical Review Letters
|
April 20, 2004
Observations of multiple magnetic islands in the core of a reversed field pinch
P Franz, L Marrelli, P Piovesan, et al.
Page
of 30