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Showing results (201-210 of 293) with videos related to

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Current Microbiology|January 24, 2008
Diversity of predominant lactic acid bacteria associated with cocoa fermentation in NigeriaMelanie Kostinek, Louis Ban-Koffi, Margaret Ottah-Atikpo, et al.
Food Microbiology|April 28, 2020
Novel insights into the enterotoxigenic potential and genomic background of Staphylococcus aureus isolated from raw milkDaniele Chieffi, Francesca Fanelli, Gyu-Sung Cho, et al.
Probiotics and Antimicrobial Proteins|January 20, 2016
Characterisation of an Antilisterial Bacteriocin Produced by Lactobacillus sakei CWBI-B1365 Isolated from Raw Poultry Meat and Determination of Factors Controlling its ProductionCarine Dortu, Patrick Fickers, Charles M A P Franz, et al.
Genome Announcements|January 20, 2018
Complete Genome Sequences of Three <i>Moraxella osloensis</i> Strains Isolated from Human SkinJae Yun Lim, Ingyu Hwang, Munkhtsatsral Ganzorig, et al.
Frontiers in Microbiology|July 26, 2021
First Molecular Characterization of <i>Siphoviridae</i>-Like Bacteriophages Infecting <i>Staphylococcus hyicus</i> in a Case of Exudative EpidermitisJulia Tetens, Sabrina Sprotte, Georg Thimm, et al.
Applied and Environmental Microbiology|January 9, 2004
Cloning and heterologous expression of hematin-dependent catalase produced by Lactobacillus plantarum CNRZ 1228Hikmate Abriouel, Anette Herrmann, Joachim Stärke, et al.
International Journal of Food Microbiology|September 10, 2014
African fermented foods and probioticsCharles M A P Franz, Melanie Huch, Julius Maina Mathara, et al.
Toxins|November 10, 2022
First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant <i>Staphylococcus aureus</i> Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria)Francesca Fanelli, Daniele Chieffi, Gyu-Sung Cho, et al.
Microorganisms|December 23, 2023
Motility in <i>Periweissella</i> Species: Genomic and Phenotypic Characterization and Update on Motility in <i>Lactobacillaceae</i>Francesca Fanelli, Marco Montemurro, Daniele Chieffi, et al.
Microbial Biotechnology|March 8, 2026
Functional Evaluation of a Conserved HNH Endonuclease Gene in Lactococcal Skunavirus GenomesJun-Hyeok Yu, Frank Hille, Christian Cambillau, et al.
Pageof 30

Showing results (201-210 of 293) with videos related to

Sort By:
Pageof 30
Current Microbiology|January 24, 2008
Diversity of predominant lactic acid bacteria associated with cocoa fermentation in NigeriaMelanie Kostinek, Louis Ban-Koffi, Margaret Ottah-Atikpo, et al.
Food Microbiology|April 28, 2020
Novel insights into the enterotoxigenic potential and genomic background of Staphylococcus aureus isolated from raw milkDaniele Chieffi, Francesca Fanelli, Gyu-Sung Cho, et al.
Probiotics and Antimicrobial Proteins|January 20, 2016
Characterisation of an Antilisterial Bacteriocin Produced by Lactobacillus sakei CWBI-B1365 Isolated from Raw Poultry Meat and Determination of Factors Controlling its ProductionCarine Dortu, Patrick Fickers, Charles M A P Franz, et al.
Genome Announcements|January 20, 2018
Complete Genome Sequences of Three <i>Moraxella osloensis</i> Strains Isolated from Human SkinJae Yun Lim, Ingyu Hwang, Munkhtsatsral Ganzorig, et al.
Frontiers in Microbiology|July 26, 2021
First Molecular Characterization of <i>Siphoviridae</i>-Like Bacteriophages Infecting <i>Staphylococcus hyicus</i> in a Case of Exudative EpidermitisJulia Tetens, Sabrina Sprotte, Georg Thimm, et al.
Applied and Environmental Microbiology|January 9, 2004
Cloning and heterologous expression of hematin-dependent catalase produced by Lactobacillus plantarum CNRZ 1228Hikmate Abriouel, Anette Herrmann, Joachim Stärke, et al.
International Journal of Food Microbiology|September 10, 2014
African fermented foods and probioticsCharles M A P Franz, Melanie Huch, Julius Maina Mathara, et al.
Toxins|November 10, 2022
First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant <i>Staphylococcus aureus</i> Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria)Francesca Fanelli, Daniele Chieffi, Gyu-Sung Cho, et al.
Microorganisms|December 23, 2023
Motility in <i>Periweissella</i> Species: Genomic and Phenotypic Characterization and Update on Motility in <i>Lactobacillaceae</i>Francesca Fanelli, Marco Montemurro, Daniele Chieffi, et al.
Microbial Biotechnology|March 8, 2026
Functional Evaluation of a Conserved HNH Endonuclease Gene in Lactococcal Skunavirus GenomesJun-Hyeok Yu, Frank Hille, Christian Cambillau, et al.
Pageof 30