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Microorganisms
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April 3, 2021
Isolation and Characterization of Potential Starter Cultures from the Nigerian Fermented Milk Product <i>nono</i>
Olakunle Fagbemigun, Gyu-Sung Cho, Niels Rösch, et al.
International Journal of Medical Microbiology : IJMM
|
April 23, 2013
Antibiotic resistant enterococci-tales of a drug resistance gene trafficker
Guido Werner, Teresa M Coque, Charles M A P Franz, et al.
International Journal of Systematic and Evolutionary Microbiology
|
April 5, 2022
<i>Pseudomonas rustica</i> sp. nov., isolated from bulk tank raw milk at a German dairy farm
Gregor Fiedler, Stefanie Gieschler, Jan Kabisch, et al.
Acta Otorhinolaryngologica Italica : Organo Ufficiale Della Societa Italiana Di Otorinolaringologia E Chirurgia Cervico-Facciale
|
December 14, 2016
A connection between neurovascular conflicts within the cerebellopontine angle and vestibular neuritis, a case controlled cohort study
B Loader, I Linauer, S Korkesch, et al.
Frontiers in Microbiology
|
November 5, 2019
Biodiversity and Classification of Phages Infecting <i>Lactobacillus brevis</i>
Marine Feyereisen, Jennifer Mahony, Horst Neve, et al.
Frontiers in Microbiology
|
July 11, 2022
Novel Insights Into the Phylogeny and Biotechnological Potential of <i>Weissella</i> Species
Francesca Fanelli, Marco Montemurro, Daniele Chieffi, et al.
The Review of Scientific Instruments
|
November 7, 2012
High-performance double-filter soft x-ray diagnostic for measurement of electron temperature structure and dynamics
M B McGarry, P Franz, D J Den Hartog, et al.
Frontiers in Microbiology
|
April 9, 2015
The genus Weissella: taxonomy, ecology and biotechnological potential
Vincenzina Fusco, Grazia M Quero, Gyu-Sung Cho, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Microbial quality and safety of milk and milk products in the 21st century
Vincenzina Fusco, Daniele Chieffi, Francesca Fanelli, et al.
Journal of Food Protection
|
May 27, 2010
Diversity of bacillus species isolated from okpehe, a traditional fermented soup condiment from Nigeria
Folarin A Oguntoyinbo, Melanie Huch, Gyu-Sung Cho, et al.
Page
of 30
Search research articles
Search
Showing results (211-220 of 293) with videos related to
Sort By:
Page
of 30
Microorganisms
|
April 3, 2021
Isolation and Characterization of Potential Starter Cultures from the Nigerian Fermented Milk Product <i>nono</i>
Olakunle Fagbemigun, Gyu-Sung Cho, Niels Rösch, et al.
International Journal of Medical Microbiology : IJMM
|
April 23, 2013
Antibiotic resistant enterococci-tales of a drug resistance gene trafficker
Guido Werner, Teresa M Coque, Charles M A P Franz, et al.
International Journal of Systematic and Evolutionary Microbiology
|
April 5, 2022
<i>Pseudomonas rustica</i> sp. nov., isolated from bulk tank raw milk at a German dairy farm
Gregor Fiedler, Stefanie Gieschler, Jan Kabisch, et al.
Acta Otorhinolaryngologica Italica : Organo Ufficiale Della Societa Italiana Di Otorinolaringologia E Chirurgia Cervico-Facciale
|
December 14, 2016
A connection between neurovascular conflicts within the cerebellopontine angle and vestibular neuritis, a case controlled cohort study
B Loader, I Linauer, S Korkesch, et al.
Frontiers in Microbiology
|
November 5, 2019
Biodiversity and Classification of Phages Infecting <i>Lactobacillus brevis</i>
Marine Feyereisen, Jennifer Mahony, Horst Neve, et al.
Frontiers in Microbiology
|
July 11, 2022
Novel Insights Into the Phylogeny and Biotechnological Potential of <i>Weissella</i> Species
Francesca Fanelli, Marco Montemurro, Daniele Chieffi, et al.
The Review of Scientific Instruments
|
November 7, 2012
High-performance double-filter soft x-ray diagnostic for measurement of electron temperature structure and dynamics
M B McGarry, P Franz, D J Den Hartog, et al.
Frontiers in Microbiology
|
April 9, 2015
The genus Weissella: taxonomy, ecology and biotechnological potential
Vincenzina Fusco, Grazia M Quero, Gyu-Sung Cho, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Microbial quality and safety of milk and milk products in the 21st century
Vincenzina Fusco, Daniele Chieffi, Francesca Fanelli, et al.
Journal of Food Protection
|
May 27, 2010
Diversity of bacillus species isolated from okpehe, a traditional fermented soup condiment from Nigeria
Folarin A Oguntoyinbo, Melanie Huch, Gyu-Sung Cho, et al.
Page
of 30