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Showing results (211-220 of 293) with videos related to

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Microorganisms|April 3, 2021
Isolation and Characterization of Potential Starter Cultures from the Nigerian Fermented Milk Product <i>nono</i>Olakunle Fagbemigun, Gyu-Sung Cho, Niels Rösch, et al.
International Journal of Medical Microbiology : IJMM|April 23, 2013
Antibiotic resistant enterococci-tales of a drug resistance gene traffickerGuido Werner, Teresa M Coque, Charles M A P Franz, et al.
International Journal of Systematic and Evolutionary Microbiology|April 5, 2022
<i>Pseudomonas rustica</i> sp. nov., isolated from bulk tank raw milk at a German dairy farmGregor Fiedler, Stefanie Gieschler, Jan Kabisch, et al.
Acta Otorhinolaryngologica Italica : Organo Ufficiale Della Societa Italiana Di Otorinolaringologia E Chirurgia Cervico-Facciale|December 14, 2016
A connection between neurovascular conflicts within the cerebellopontine angle and vestibular neuritis, a case controlled cohort studyB Loader, I Linauer, S Korkesch, et al.
Frontiers in Microbiology|November 5, 2019
Biodiversity and Classification of Phages Infecting <i>Lactobacillus brevis</i>Marine Feyereisen, Jennifer Mahony, Horst Neve, et al.
Frontiers in Microbiology|July 11, 2022
Novel Insights Into the Phylogeny and Biotechnological Potential of <i>Weissella</i> SpeciesFrancesca Fanelli, Marco Montemurro, Daniele Chieffi, et al.
The Review of Scientific Instruments|November 7, 2012
High-performance double-filter soft x-ray diagnostic for measurement of electron temperature structure and dynamicsM B McGarry, P Franz, D J Den Hartog, et al.
Frontiers in Microbiology|April 9, 2015
The genus Weissella: taxonomy, ecology and biotechnological potentialVincenzina Fusco, Grazia M Quero, Gyu-Sung Cho, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Microbial quality and safety of milk and milk products in the 21st centuryVincenzina Fusco, Daniele Chieffi, Francesca Fanelli, et al.
Journal of Food Protection|May 27, 2010
Diversity of bacillus species isolated from okpehe, a traditional fermented soup condiment from NigeriaFolarin A Oguntoyinbo, Melanie Huch, Gyu-Sung Cho, et al.
Pageof 30

Showing results (211-220 of 293) with videos related to

Sort By:
Pageof 30
Microorganisms|April 3, 2021
Isolation and Characterization of Potential Starter Cultures from the Nigerian Fermented Milk Product <i>nono</i>Olakunle Fagbemigun, Gyu-Sung Cho, Niels Rösch, et al.
International Journal of Medical Microbiology : IJMM|April 23, 2013
Antibiotic resistant enterococci-tales of a drug resistance gene traffickerGuido Werner, Teresa M Coque, Charles M A P Franz, et al.
International Journal of Systematic and Evolutionary Microbiology|April 5, 2022
<i>Pseudomonas rustica</i> sp. nov., isolated from bulk tank raw milk at a German dairy farmGregor Fiedler, Stefanie Gieschler, Jan Kabisch, et al.
Acta Otorhinolaryngologica Italica : Organo Ufficiale Della Societa Italiana Di Otorinolaringologia E Chirurgia Cervico-Facciale|December 14, 2016
A connection between neurovascular conflicts within the cerebellopontine angle and vestibular neuritis, a case controlled cohort studyB Loader, I Linauer, S Korkesch, et al.
Frontiers in Microbiology|November 5, 2019
Biodiversity and Classification of Phages Infecting <i>Lactobacillus brevis</i>Marine Feyereisen, Jennifer Mahony, Horst Neve, et al.
Frontiers in Microbiology|July 11, 2022
Novel Insights Into the Phylogeny and Biotechnological Potential of <i>Weissella</i> SpeciesFrancesca Fanelli, Marco Montemurro, Daniele Chieffi, et al.
The Review of Scientific Instruments|November 7, 2012
High-performance double-filter soft x-ray diagnostic for measurement of electron temperature structure and dynamicsM B McGarry, P Franz, D J Den Hartog, et al.
Frontiers in Microbiology|April 9, 2015
The genus Weissella: taxonomy, ecology and biotechnological potentialVincenzina Fusco, Grazia M Quero, Gyu-Sung Cho, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Microbial quality and safety of milk and milk products in the 21st centuryVincenzina Fusco, Daniele Chieffi, Francesca Fanelli, et al.
Journal of Food Protection|May 27, 2010
Diversity of bacillus species isolated from okpehe, a traditional fermented soup condiment from NigeriaFolarin A Oguntoyinbo, Melanie Huch, Gyu-Sung Cho, et al.
Pageof 30