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Showing results (251-260 of 294) with videos related to

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Food Microbiology|September 1, 2018
Influence of iodized table salt on fermentation characteristics and bacterial diversity during sauerkraut fermentationAlexandra Müller, Niels Rösch, Gyu-Sung Cho, et al.
International Journal of Food Microbiology|October 7, 2008
Use of Lactobacillus strains to start cassava fermentations for Gari productionMelanie Huch Née Kostinek, Alexander Hanak, Ingrid Specht, et al.
Genome Announcements|August 19, 2017
Draft Genome Sequence of <i>Lactobacillus fermentum</i> BFE 6620, a Potential Starter Culture for African Vegetable Foods, Isolated from Fermented CassavaEliud N Wafula, Erik Brinks, Biserka Becker, et al.
Microbiome|November 19, 2015
Optimizing protocols for extraction of bacteriophages prior to metagenomic analyses of phage communities in the human gutJosué L Castro-Mejía, Musemma K Muhammed, Witold Kot, et al.
Clinical Therapeutics|October 9, 2024
Molecular Detection of Carbapenemases in Acinetobacter baumannii Strains of Portugal and Association With Sequence Types, Capsular Types, and VirulenceRita Domingues, Ricardo Oliveira, Sónia Silva, et al.
Viruses|July 27, 2022
Morphological and Genetic Characterization of <i>Eggerthella lenta</i> Bacteriophage PMBT5Sabrina Sprotte, Torben S Rasmussen, Gyu-Sung Cho, et al.
Fish Physiology and Biochemistry|February 9, 2021
Insights into early ontogenesis: characterization of stress and development key genes of pikeperch (Sander lucioperca) in vivo and in vitroNadine Schäfer, Yagmur Kaya, Henrike Rebl, et al.
Viruses|November 30, 2018
Identification of Dual Receptor Binding Protein Systems in Lactococcal 936 Group PhagesStephen Hayes, Yoan Duhoo, Horst Neve, et al.
Frontiers in Microbiology|April 12, 2018
Diversity and Antibiotic Susceptibility of <i>Acinetobacter</i> Strains From Milk Powder Produced in GermanyGyu-Sung Cho, Bo Li, André Rostalsky, et al.
Frontiers in Microbiology|February 18, 2017
Biocidal Inactivation of <i>Lactococcus lactis</i> Bacteriophages: Efficacy and Targets of Commonly Used SanitizersStephen Hayes, James Murphy, Jennifer Mahony, et al.
Pageof 30

Showing results (251-260 of 294) with videos related to

Sort By:
Pageof 30
Food Microbiology|September 1, 2018
Influence of iodized table salt on fermentation characteristics and bacterial diversity during sauerkraut fermentationAlexandra Müller, Niels Rösch, Gyu-Sung Cho, et al.
International Journal of Food Microbiology|October 7, 2008
Use of Lactobacillus strains to start cassava fermentations for Gari productionMelanie Huch Née Kostinek, Alexander Hanak, Ingrid Specht, et al.
Genome Announcements|August 19, 2017
Draft Genome Sequence of <i>Lactobacillus fermentum</i> BFE 6620, a Potential Starter Culture for African Vegetable Foods, Isolated from Fermented CassavaEliud N Wafula, Erik Brinks, Biserka Becker, et al.
Microbiome|November 19, 2015
Optimizing protocols for extraction of bacteriophages prior to metagenomic analyses of phage communities in the human gutJosué L Castro-Mejía, Musemma K Muhammed, Witold Kot, et al.
Clinical Therapeutics|October 9, 2024
Molecular Detection of Carbapenemases in Acinetobacter baumannii Strains of Portugal and Association With Sequence Types, Capsular Types, and VirulenceRita Domingues, Ricardo Oliveira, Sónia Silva, et al.
Viruses|July 27, 2022
Morphological and Genetic Characterization of <i>Eggerthella lenta</i> Bacteriophage PMBT5Sabrina Sprotte, Torben S Rasmussen, Gyu-Sung Cho, et al.
Fish Physiology and Biochemistry|February 9, 2021
Insights into early ontogenesis: characterization of stress and development key genes of pikeperch (Sander lucioperca) in vivo and in vitroNadine Schäfer, Yagmur Kaya, Henrike Rebl, et al.
Viruses|November 30, 2018
Identification of Dual Receptor Binding Protein Systems in Lactococcal 936 Group PhagesStephen Hayes, Yoan Duhoo, Horst Neve, et al.
Frontiers in Microbiology|April 12, 2018
Diversity and Antibiotic Susceptibility of <i>Acinetobacter</i> Strains From Milk Powder Produced in GermanyGyu-Sung Cho, Bo Li, André Rostalsky, et al.
Frontiers in Microbiology|February 18, 2017
Biocidal Inactivation of <i>Lactococcus lactis</i> Bacteriophages: Efficacy and Targets of Commonly Used SanitizersStephen Hayes, James Murphy, Jennifer Mahony, et al.
Pageof 30