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Showing results (271-280 of 294) with videos related to

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International Journal of Food Microbiology|September 11, 2016
Fermentation of African kale (Brassica carinata) using L. plantarum BFE 5092 and L. fermentum BFE 6620 starter strainsFolarin A Oguntoyinbo, Gyu-Sung Cho, Bernhard Trierweiler, et al.
Systematic and Applied Microbiology|April 1, 2004
Functional and safety aspects of Enterococci isolated from different Spanish foodsNabil Ben Omar, Araceli Castro, Rosario Lucas, et al.
FEMS Microbiology Reviews|January 20, 2026
Limitations and safety aspects related to the use of bacteriophages in food productionAngelika Roth, Charles M A P Franz, Stefan Hertwig, et al.
Virus Research|July 10, 2024
A novel genus of Pectobacterium bacteriophages display broad host range by targeting several species of Danish soft rot isolatesJulie Stenberg Pedersen, Alexander Byth Carstens, Magnus Mulbjerg Rothgard, et al.
International Journal of Food Microbiology|November 7, 2025
Biodiversity of skunaviruses isolated from dairy fermentation facilities employing undefined mesophilic starter culturesKelsey White, Giovanni Eraclio, Gabriele Andrea Lugli, et al.
The Review of Scientific Instruments|August 22, 2024
Development of fast 2.5 MeV neutron detectors for high-intensity stray magnetic field environmentsA Dal Molin, F Guiotto, O Putignano, et al.
International Journal of Food Microbiology|December 26, 2006
Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter culturesM Kostinek, I Specht, V A Edward, et al.
Scientific Reports|August 26, 2018
Characterization and induction of prophages in human gut-associated Bifidobacterium hostsTravis N Mavrich, Eoghan Casey, Joana Oliveira, et al.
Food Research International (Ottawa, Ont.)|April 24, 2017
New insights in antibiotic resistance of Lactobacillus species from fermented foodsHikmate Abriouel, María Del Carmen Casado Muñoz, Leyre Lavilla Lerma, et al.
Applied Microbiology and Biotechnology|January 23, 2019
Soluble Lactobacillus delbrueckii subsp. bulgaricus 92059 PrtB proteinase derivatives for production of bioactive peptide hydrolysates from caseinB Li, D Habermann, T Kliche, et al.
Pageof 30

Showing results (271-280 of 294) with videos related to

Sort By:
Pageof 30
International Journal of Food Microbiology|September 11, 2016
Fermentation of African kale (Brassica carinata) using L. plantarum BFE 5092 and L. fermentum BFE 6620 starter strainsFolarin A Oguntoyinbo, Gyu-Sung Cho, Bernhard Trierweiler, et al.
Systematic and Applied Microbiology|April 1, 2004
Functional and safety aspects of Enterococci isolated from different Spanish foodsNabil Ben Omar, Araceli Castro, Rosario Lucas, et al.
FEMS Microbiology Reviews|January 20, 2026
Limitations and safety aspects related to the use of bacteriophages in food productionAngelika Roth, Charles M A P Franz, Stefan Hertwig, et al.
Virus Research|July 10, 2024
A novel genus of Pectobacterium bacteriophages display broad host range by targeting several species of Danish soft rot isolatesJulie Stenberg Pedersen, Alexander Byth Carstens, Magnus Mulbjerg Rothgard, et al.
International Journal of Food Microbiology|November 7, 2025
Biodiversity of skunaviruses isolated from dairy fermentation facilities employing undefined mesophilic starter culturesKelsey White, Giovanni Eraclio, Gabriele Andrea Lugli, et al.
The Review of Scientific Instruments|August 22, 2024
Development of fast 2.5 MeV neutron detectors for high-intensity stray magnetic field environmentsA Dal Molin, F Guiotto, O Putignano, et al.
International Journal of Food Microbiology|December 26, 2006
Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter culturesM Kostinek, I Specht, V A Edward, et al.
Scientific Reports|August 26, 2018
Characterization and induction of prophages in human gut-associated Bifidobacterium hostsTravis N Mavrich, Eoghan Casey, Joana Oliveira, et al.
Food Research International (Ottawa, Ont.)|April 24, 2017
New insights in antibiotic resistance of Lactobacillus species from fermented foodsHikmate Abriouel, María Del Carmen Casado Muñoz, Leyre Lavilla Lerma, et al.
Applied Microbiology and Biotechnology|January 23, 2019
Soluble Lactobacillus delbrueckii subsp. bulgaricus 92059 PrtB proteinase derivatives for production of bioactive peptide hydrolysates from caseinB Li, D Habermann, T Kliche, et al.
Pageof 30