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Showing results (281-290 of 294) with videos related to

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Microbiology Spectrum|August 5, 2024
Isolation and characterization of <i>Septuagintavirus</i>; a novel clade of <i>Escherichia coli</i> phages within the subfamily <i>Vequintavirinae</i>Adrián Cortés-Martín, Colin Buttimer, Nadiia Pozhydaieva, et al.
Critical Reviews in Food Science and Nutrition|October 29, 2019
The life and times of yeasts in traditional food fermentationsRosanna Tofalo, Vincenzina Fusco, Christina Böhnlein, et al.
Genome Announcements|June 4, 2016
Draft Genome Sequence of Lactobacillus plantarum BFE 5092 Isolated from Maasai Fermented MilkFolarin A Oguntoyinbo, Gyu-Sung Cho, Erik Brinks, et al.
Frontiers in Microbiology|November 19, 2015
The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and healthHikmate Abriouel, Leyre Lavilla Lerma, María Del Carmen Casado Muñoz, et al.
Food & Nutrition Research|March 23, 2017
The role of plant processing for the cancer preventive potential of Ethiopian kale (<i>Brassica carinata</i>)Grace Akinyi Odongo, Nina Schlotz, Corinna Herz, et al.
Biorxiv : the Preprint Server for Biology|January 20, 2025
Isolation of phages infecting the zoonotic pathogen <i>Streptococcus suis</i> reveals novel structural and genomic characteristicsEmmanuel Kuffour Osei, Reuben O'Hea, Christian Cambillau, et al.
Journal of Microbiology and Biotechnology|December 19, 2018
Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in TajikistanGyu-Sung Cho, Claudia Cappello, Katrin Schrader, et al.
Microbiological Research|March 25, 2025
Isolation of phages infecting the zoonotic pathogen Streptococcus suis reveals novel structural and genomic characteristicsEmmanuel Kuffour Osei, Reuben O'Hea, Christian Cambillau, et al.
The ISME Journal|January 11, 2023
CRISPR-Cas provides limited phage immunity to a prevalent gut bacterium in gnotobiotic miceTorben Sølbeck Rasmussen, Anna Kirstine Koefoed, Ling Deng, et al.
Frontiers in Microbiology|July 27, 2016
Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit FermentationsFolarin A Oguntoyinbo, Vincenzina Fusco, Gyu-Sung Cho, et al.
Pageof 30

Showing results (281-290 of 294) with videos related to

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Pageof 30
Microbiology Spectrum|August 5, 2024
Isolation and characterization of <i>Septuagintavirus</i>; a novel clade of <i>Escherichia coli</i> phages within the subfamily <i>Vequintavirinae</i>Adrián Cortés-Martín, Colin Buttimer, Nadiia Pozhydaieva, et al.
Critical Reviews in Food Science and Nutrition|October 29, 2019
The life and times of yeasts in traditional food fermentationsRosanna Tofalo, Vincenzina Fusco, Christina Böhnlein, et al.
Genome Announcements|June 4, 2016
Draft Genome Sequence of Lactobacillus plantarum BFE 5092 Isolated from Maasai Fermented MilkFolarin A Oguntoyinbo, Gyu-Sung Cho, Erik Brinks, et al.
Frontiers in Microbiology|November 19, 2015
The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and healthHikmate Abriouel, Leyre Lavilla Lerma, María Del Carmen Casado Muñoz, et al.
Food & Nutrition Research|March 23, 2017
The role of plant processing for the cancer preventive potential of Ethiopian kale (<i>Brassica carinata</i>)Grace Akinyi Odongo, Nina Schlotz, Corinna Herz, et al.
Biorxiv : the Preprint Server for Biology|January 20, 2025
Isolation of phages infecting the zoonotic pathogen <i>Streptococcus suis</i> reveals novel structural and genomic characteristicsEmmanuel Kuffour Osei, Reuben O'Hea, Christian Cambillau, et al.
Journal of Microbiology and Biotechnology|December 19, 2018
Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in TajikistanGyu-Sung Cho, Claudia Cappello, Katrin Schrader, et al.
Microbiological Research|March 25, 2025
Isolation of phages infecting the zoonotic pathogen Streptococcus suis reveals novel structural and genomic characteristicsEmmanuel Kuffour Osei, Reuben O'Hea, Christian Cambillau, et al.
The ISME Journal|January 11, 2023
CRISPR-Cas provides limited phage immunity to a prevalent gut bacterium in gnotobiotic miceTorben Sølbeck Rasmussen, Anna Kirstine Koefoed, Ling Deng, et al.
Frontiers in Microbiology|July 27, 2016
Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit FermentationsFolarin A Oguntoyinbo, Vincenzina Fusco, Gyu-Sung Cho, et al.
Pageof 30