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P Frisullo

Showing results (1-10 of 5) with videos related to

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Journal of Food Science|August 21, 2010
A novel approach to study biscuits and breadsticks using X-ray computed tomographyP Frisullo, A Conte, M A Del Nobile
Journal of Dairy Science|December 25, 2010
X-ray microtomography to study the microstructure of cream cheese-type productsJ Laverse, M Mastromatteo, P Frisullo, et al.
Meat Science|April 9, 2010
Assessment of intramuscular fat level and distribution in beef muscles using X-ray microcomputed tomographyP Frisullo, R Marino, J Laverse, et al.
Journal of Dairy Science|January 25, 2011
Fat microstructure of yogurt as assessed by x-ray microtomographyJ Laverse, M Mastromatteo, P Frisullo, et al.
Meat Science|January 1, 2013
Feasibility of X-ray microcomputed tomography for microstructure analysis and its relationship with hardness in non-acid lean fermented sausagesE Santos-Garcés, J Laverse, P Gou, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Food Science|August 21, 2010
A novel approach to study biscuits and breadsticks using X-ray computed tomographyP Frisullo, A Conte, M A Del Nobile
Journal of Dairy Science|December 25, 2010
X-ray microtomography to study the microstructure of cream cheese-type productsJ Laverse, M Mastromatteo, P Frisullo, et al.
Meat Science|April 9, 2010
Assessment of intramuscular fat level and distribution in beef muscles using X-ray microcomputed tomographyP Frisullo, R Marino, J Laverse, et al.
Journal of Dairy Science|January 25, 2011
Fat microstructure of yogurt as assessed by x-ray microtomographyJ Laverse, M Mastromatteo, P Frisullo, et al.
Meat Science|January 1, 2013
Feasibility of X-ray microcomputed tomography for microstructure analysis and its relationship with hardness in non-acid lean fermented sausagesE Santos-Garcés, J Laverse, P Gou, et al.
Pageof 1