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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 2, 2020
Characterization of glycated hemoglobin based on Raman spectroscopy and artificial neural networksN González-Viveros, J Castro-Ramos, P Gómez-Gil, et al.
Food Chemistry|March 11, 2021
On the estimation of sugars concentrations using Raman spectroscopy and artificial neural networksN González-Viveros, P Gómez-Gil, J Castro-Ramos, et al.
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