Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

P G Bijker

Showing results (21-30 of 29) with videos related to

Pageof 3
Sort By:
You have reached the last page of results.This site can display upto 29 results.
Poultry Science|December 1, 1995
Utilization of fermented flocculated poultry sludge as a feed constituent for pigsN G Fransen, B A Urlings, P G Bijker, et al.
Journal of Animal Science|September 1, 1993
The feeding of raw, fermented poultry byproducts: using mink as a modelH A Urlings, G de Jonge, P G Bijker, et al.
Journal of Animal Science|September 1, 1993
Proteolysis and amino acid breakdown of heated and irradiated poultry byproducts and muscle tissueH A Urlings, N G Fransen, P G Bijker, et al.
International Journal of Food Microbiology|December 1, 1996
Pathogenic micro-organisms in slaughterhouse sludge--a surveyN G Fransen, A M van den Elzen, B A Urlings, et al.
International Journal of Food Microbiology|June 16, 2001
Control of VTEC in Dutch livestock and meat productionR D Reinders, M F Weber, L J Lipman, et al.
Letters in Applied Microbiology|May 3, 2000
Use of 8-hydroxyquinoline-beta-D-glucuronide for presumptive identification of Shiga toxin-producing Escherichia coli O157R D Reinders, P G Bijker, J H Huis In't Veld, et al.
The Veterinary Quarterly|December 1, 1993
Prevalence of campylobacter in pigs during fattening; an epidemiological studyM J Weijtens, P G Bijker, J Van der Plas, et al.
The Veterinary Quarterly|December 1, 1993
Microbial and nutritional aspects of feeding fermented feed (poultry by-products) to pigsH A Urlings, A J Mul, A T van 't Klooster, et al.
Journal of Applied Microbiology|February 5, 1998
The transmission of campylobacter in piggeries; an epidemiological studyM J Weijtens, J van der Plas, P G Bijker, et al.
Pageof 3

Showing results (21-30 of 29) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 29 results.
Poultry Science|December 1, 1995
Utilization of fermented flocculated poultry sludge as a feed constituent for pigsN G Fransen, B A Urlings, P G Bijker, et al.
Journal of Animal Science|September 1, 1993
The feeding of raw, fermented poultry byproducts: using mink as a modelH A Urlings, G de Jonge, P G Bijker, et al.
Journal of Animal Science|September 1, 1993
Proteolysis and amino acid breakdown of heated and irradiated poultry byproducts and muscle tissueH A Urlings, N G Fransen, P G Bijker, et al.
International Journal of Food Microbiology|December 1, 1996
Pathogenic micro-organisms in slaughterhouse sludge--a surveyN G Fransen, A M van den Elzen, B A Urlings, et al.
International Journal of Food Microbiology|June 16, 2001
Control of VTEC in Dutch livestock and meat productionR D Reinders, M F Weber, L J Lipman, et al.
Letters in Applied Microbiology|May 3, 2000
Use of 8-hydroxyquinoline-beta-D-glucuronide for presumptive identification of Shiga toxin-producing Escherichia coli O157R D Reinders, P G Bijker, J H Huis In't Veld, et al.
The Veterinary Quarterly|December 1, 1993
Prevalence of campylobacter in pigs during fattening; an epidemiological studyM J Weijtens, P G Bijker, J Van der Plas, et al.
The Veterinary Quarterly|December 1, 1993
Microbial and nutritional aspects of feeding fermented feed (poultry by-products) to pigsH A Urlings, A J Mul, A T van 't Klooster, et al.
Journal of Applied Microbiology|February 5, 1998
The transmission of campylobacter in piggeries; an epidemiological studyM J Weijtens, J van der Plas, P G Bijker, et al.
Pageof 3