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Journal of Clinical Microbiology|June 1, 1980
Production of phenylacetic and hydroxyphenylacetic acids by clostridium botulinum type GC W Moss, C L Hatheway, M A Lambert, et al.Journal of Clinical Microbiology|July 1, 1981
Cellular fatty acids of Brucella canis and Brucella suisS B Dees, D G Hollis, R E Weaver, et al.Journal of Clinical Microbiology|March 1, 1995
Phenotypic characteristics, fatty acid composition, and isoprenoid quinone content of CDC group IIg bacteriaD G Hollis, M I Daneshvar, C W Moss, et al.Journal of Clinical Microbiology|August 1, 1988
Cellular fatty acid composition of Kingella species, Cardiobacterium hominis, and Eikenella corrodensP L Wallace, D G Hollis, R E Weaver, et al.Journal of Clinical Microbiology|April 1, 1989
Characterization of CDC group DF-3 by cellular fatty acid analysisP L Wallace, D G Hollis, R E Weaver, et al.Journal of Clinical Microbiology|March 1, 1988
Cultural and chemical characterization of CDC groups EO-2, M-5, and M-6, Moraxella (Moraxella) species, Oligella urethralis, Acinetobacter species, and Psychrobacter immobilisC W Moss, P L Wallace, D G Hollis, et al.Journal of Clinical Microbiology|December 1, 1991
Isoprenoid quinones of "Afipia" sppC W Moss, M I Daneshvar, D G Hollis, et al.Journal of Clinical Microbiology|November 1, 1983
Cellular fatty acid composition of Pseudomonas marginata and closely associated bacteriaS B Dees, D G Hollis, R E Weaver, et al.Journal of Clinical Microbiology|April 1, 1990
Biochemical and chemical characterization of pink-pigmented oxidative bacteriaP L Wallace, D G Hollis, R E Weaver, et al.Journal of Clinical Microbiology|August 1, 1987
Comparison of biochemical, morphologic, and chemical characteristics of Centers for Disease Control fermentative coryneform groups 1, 2, and A-4T E Na'Was, D G Hollis, C W Moss, et al.Pageof 13