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Journal of Clinical Microbiology
|
February 1, 1996
Escherichia coli O157:H7 in microbial flora of sheep
I T Kudva, P G Hatfield, C J Hovde
Applied and Environmental Microbiology
|
April 1, 1995
Effect of diet on the shedding of Escherichia coli O157:H7 in a sheep model
I T Kudva, P G Hatfield, C J Hovde
Journal of Animal Science
|
June 11, 1998
Relationships among ewe milk production and ewe and lamb forage intake in Suffolk and Targhee ewes nursing single or twin lambs
W S Ramsey, P G Hatfield, J D Wallace
Journal of Clinical Microbiology
|
April 1, 1997
Characterization of Escherichia coli O157:H7 and other Shiga toxin-producing E. coli serotypes isolated from sheep
I T Kudva, P G Hatfield, C J Hovde
Journal of Animal Science
|
July 25, 2000
Palatability of wethers fed an 80% barley diet processed at different ages and of yearling wethers grazed on native range
P G Hatfield, R A Field, J A Hopkins, et al.
Journal of Animal Science
|
April 1, 1994
Relationships among ewe milk production and ewe and lamb forage intake in Targhee ewes nursing single or twin lambs
W S Ramsey, P G Hatfield, J D Wallace, et al.
Journal of Animal Science
|
October 16, 1999
Effects of level of energy intake and energy demand on growth hormone, insulin, and metabolites in Targhee and Suffolk ewes
P G Hatfield, W A Head, J A Fitzgerald, et al.
Journal of Animal Science
|
November 1, 1989
Forage intake by lactating beef cows differing in potential for milk production
P G Hatfield, D C Clanton, K M Eskridge, et al.
Journal of Animal Science
|
January 7, 1998
The effects of amount of whole barley, barley bulk density, and form of roughage on feedlot lamb performance, carcass characteristics, and digesta kinetics
P G Hatfield, J A Hopkins, G T Pritchard, et al.
Journal of Animal Science
|
April 1, 1991
Effect of level of intake and supplemental barley on marker estimates of fecal output using an intraruminal continuous-release chromic oxide bolus
P G Hatfield, J W Walker, H A Glimp, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 25) with videos related to
Sort By:
Page
of 3
Journal of Clinical Microbiology
|
February 1, 1996
Escherichia coli O157:H7 in microbial flora of sheep
I T Kudva, P G Hatfield, C J Hovde
Applied and Environmental Microbiology
|
April 1, 1995
Effect of diet on the shedding of Escherichia coli O157:H7 in a sheep model
I T Kudva, P G Hatfield, C J Hovde
Journal of Animal Science
|
June 11, 1998
Relationships among ewe milk production and ewe and lamb forage intake in Suffolk and Targhee ewes nursing single or twin lambs
W S Ramsey, P G Hatfield, J D Wallace
Journal of Clinical Microbiology
|
April 1, 1997
Characterization of Escherichia coli O157:H7 and other Shiga toxin-producing E. coli serotypes isolated from sheep
I T Kudva, P G Hatfield, C J Hovde
Journal of Animal Science
|
July 25, 2000
Palatability of wethers fed an 80% barley diet processed at different ages and of yearling wethers grazed on native range
P G Hatfield, R A Field, J A Hopkins, et al.
Journal of Animal Science
|
April 1, 1994
Relationships among ewe milk production and ewe and lamb forage intake in Targhee ewes nursing single or twin lambs
W S Ramsey, P G Hatfield, J D Wallace, et al.
Journal of Animal Science
|
October 16, 1999
Effects of level of energy intake and energy demand on growth hormone, insulin, and metabolites in Targhee and Suffolk ewes
P G Hatfield, W A Head, J A Fitzgerald, et al.
Journal of Animal Science
|
November 1, 1989
Forage intake by lactating beef cows differing in potential for milk production
P G Hatfield, D C Clanton, K M Eskridge, et al.
Journal of Animal Science
|
January 7, 1998
The effects of amount of whole barley, barley bulk density, and form of roughage on feedlot lamb performance, carcass characteristics, and digesta kinetics
P G Hatfield, J A Hopkins, G T Pritchard, et al.
Journal of Animal Science
|
April 1, 1991
Effect of level of intake and supplemental barley on marker estimates of fecal output using an intraruminal continuous-release chromic oxide bolus
P G Hatfield, J W Walker, H A Glimp, et al.
Page
of 3