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P G Hatfield

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Journal of Clinical Microbiology|February 1, 1996
Escherichia coli O157:H7 in microbial flora of sheepI T Kudva, P G Hatfield, C J Hovde
Applied and Environmental Microbiology|April 1, 1995
Effect of diet on the shedding of Escherichia coli O157:H7 in a sheep modelI T Kudva, P G Hatfield, C J Hovde
Journal of Animal Science|June 11, 1998
Relationships among ewe milk production and ewe and lamb forage intake in Suffolk and Targhee ewes nursing single or twin lambsW S Ramsey, P G Hatfield, J D Wallace
Journal of Clinical Microbiology|April 1, 1997
Characterization of Escherichia coli O157:H7 and other Shiga toxin-producing E. coli serotypes isolated from sheepI T Kudva, P G Hatfield, C J Hovde
Journal of Animal Science|July 25, 2000
Palatability of wethers fed an 80% barley diet processed at different ages and of yearling wethers grazed on native rangeP G Hatfield, R A Field, J A Hopkins, et al.
Journal of Animal Science|April 1, 1994
Relationships among ewe milk production and ewe and lamb forage intake in Targhee ewes nursing single or twin lambsW S Ramsey, P G Hatfield, J D Wallace, et al.
Journal of Animal Science|October 16, 1999
Effects of level of energy intake and energy demand on growth hormone, insulin, and metabolites in Targhee and Suffolk ewesP G Hatfield, W A Head, J A Fitzgerald, et al.
Journal of Animal Science|November 1, 1989
Forage intake by lactating beef cows differing in potential for milk productionP G Hatfield, D C Clanton, K M Eskridge, et al.
Journal of Animal Science|January 7, 1998
The effects of amount of whole barley, barley bulk density, and form of roughage on feedlot lamb performance, carcass characteristics, and digesta kineticsP G Hatfield, J A Hopkins, G T Pritchard, et al.
Journal of Animal Science|April 1, 1991
Effect of level of intake and supplemental barley on marker estimates of fecal output using an intraruminal continuous-release chromic oxide bolusP G Hatfield, J W Walker, H A Glimp, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Journal of Clinical Microbiology|February 1, 1996
Escherichia coli O157:H7 in microbial flora of sheepI T Kudva, P G Hatfield, C J Hovde
Applied and Environmental Microbiology|April 1, 1995
Effect of diet on the shedding of Escherichia coli O157:H7 in a sheep modelI T Kudva, P G Hatfield, C J Hovde
Journal of Animal Science|June 11, 1998
Relationships among ewe milk production and ewe and lamb forage intake in Suffolk and Targhee ewes nursing single or twin lambsW S Ramsey, P G Hatfield, J D Wallace
Journal of Clinical Microbiology|April 1, 1997
Characterization of Escherichia coli O157:H7 and other Shiga toxin-producing E. coli serotypes isolated from sheepI T Kudva, P G Hatfield, C J Hovde
Journal of Animal Science|July 25, 2000
Palatability of wethers fed an 80% barley diet processed at different ages and of yearling wethers grazed on native rangeP G Hatfield, R A Field, J A Hopkins, et al.
Journal of Animal Science|April 1, 1994
Relationships among ewe milk production and ewe and lamb forage intake in Targhee ewes nursing single or twin lambsW S Ramsey, P G Hatfield, J D Wallace, et al.
Journal of Animal Science|October 16, 1999
Effects of level of energy intake and energy demand on growth hormone, insulin, and metabolites in Targhee and Suffolk ewesP G Hatfield, W A Head, J A Fitzgerald, et al.
Journal of Animal Science|November 1, 1989
Forage intake by lactating beef cows differing in potential for milk productionP G Hatfield, D C Clanton, K M Eskridge, et al.
Journal of Animal Science|January 7, 1998
The effects of amount of whole barley, barley bulk density, and form of roughage on feedlot lamb performance, carcass characteristics, and digesta kineticsP G Hatfield, J A Hopkins, G T Pritchard, et al.
Journal of Animal Science|April 1, 1991
Effect of level of intake and supplemental barley on marker estimates of fecal output using an intraruminal continuous-release chromic oxide bolusP G Hatfield, J W Walker, H A Glimp, et al.
Pageof 3