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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 6, 2011
The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavor ingredientsT B Adams, C Lucas Gavin, M M McGowen, et al.Acta Oncologica (Stockholm, Sweden)|January 1, 1996
On the safety of 5-[125I]iodo-2'-deoxyuridine--Preclinical evaluation in swineJ Baranowska-Kortylewicz, G V Dalrymple, K A Harrison, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 2005
A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oilsR L Smith, S M Cohen, J Doull, et al.Journal of Nuclear Medicine : Official Publication, Society of Nuclear Medicine|April 1, 1996
Radiolabeled iododeoxyuridine: safety evaluationK A Harrison, G V Dalrymple, J Baranowska-Kortylewicz, et al.Colorectal Disease : the Official Journal of the Association of Coloproctology of Great Britain and Ireland|December 25, 2014
COMPRES: a prospective postmarketing evaluation of the compression anastomosis ring CAR 27(™) /ColonRing(™)A D'Hoore, M R Albert, S M Cohen, et al.Pageof 50