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Diabetologia|April 15, 2005
Clinical significance of the physicochemical properties of LDL in type 2 diabetesP G Scheffer, T Teerlink, R J Heine
Clinical Chemistry|October 28, 1997
Measurement of low-density lipoprotein particle size by high-performance gel-filtration chromatographyP G Scheffer, S J Bakker, R J Heine, et al.
Clinical Chemistry|October 7, 1998
Measurement of LDL particle size in whole plasma and serum by high performance gel-filtration chromatography using a fluorescent lipid probeP G Scheffer, S J Bakker, R J Heine, et al.
Clinical Chemistry|February 1, 1995
Two bone alkaline phosphatase assays compared with osteocalcin as a marker of bone formation in healthy elderly womenA A Bouman, P G Scheffer, M E Ooms, et al.
Psychological Medicine|December 9, 2016
Oxidative stress in major depressive and anxiety disorders, and the association with antidepressant use; results from a large adult cohortC N Black, M Bot, P G Scheffer, et al.
Journal of Thrombosis and Haemostasis : JTH|May 13, 2006
Two consecutive high-fat meals affect endothelial-dependent vasodilation, oxidative stress and cellular microparticles in healthy menM E Tushuizen, R Nieuwland, P G Scheffer, et al.
Gynecologic Oncology|February 24, 2000
Development of a panel of 15 human ovarian cancer xenografts for drug screening and determination of the role of the glutathione detoxification systemG M Kolfschoten, H M Pinedo, P G Scheffer, et al.
BJOG : an International Journal of Obstetrics and Gynaecology|June 15, 2011
Noninvasive fetal blood group genotyping of rhesus D, c, E and of K in alloimmunised pregnant women: evaluation of a 7-year clinical experienceP G Scheffer, C E van der Schoot, G C M L Page-Christiaens, et al.
Diabetes/Metabolism Research and Reviews|January 5, 2002
Composition of LDL as determinant of its susceptibility to in vitro oxidation in patients with well-controlled type 2 diabetesP G Scheffer, S J Bakker, C Popp-Snijders, et al.
European Journal of Clinical Nutrition|June 30, 2011
Effect of three consecutive meals on the physicochemical properties of HDL and LDL in individuals with the metabolic syndrome and patients with type 2 diabetesP G Scheffer, M E Tushuizen, H P A Vermue, et al.
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