Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

P G van der Wal

Showing results (11-20 of 29) with videos related to

Pageof 3
Sort By:
Meat Science|November 9, 2011
Chilling pig carcasses: Effects on temperature, weight loss and ultimate meat qualityP G van der Wal, B Engel, G van Beek, et al.
Meat Science|November 9, 2011
The effect of scalding on subcutaneous and ham temperatures and ultimate pork qualityP G van der Wal, G van Beek, C H Veerkamp, et al.
Meat Science|November 9, 2011
Marbling, intramuscular fat and meat colour of Dutch porkP G van der Wal, W J Olsman, G J Garssen, et al.
Meat Science|November 8, 2011
A comparison of methods to estimate water-holding capacity in post-rigor porcine muscleR G Kauffman, G Eikelenboom, P G van der Wal, et al.
Meat Science|November 8, 2011
The use of filter paper to estimate drip loss of porcine musculatureR G Kauffman, G Eikelenboom, P G van der Wal, et al.
Tijdschrift Voor Diergeneeskunde|December 15, 1984
[Leg disorders in swine: clinical changes attributable to the type of flooring]P G van der Wal, P Koomans, P C van der Valk, et al.
The Veterinary Quarterly|April 1, 1986
The effect of replacement of 0.30% sodium chloride by 0.43% sodium bicarbonate in rations of fattening pigs on leg weakness, osteochondrosis and growthP G van der Wal, H Hemminga, S A Goedegebuure, et al.
The Veterinary Quarterly|November 2, 2011
Osteochondrosis in six breeds of slaughter pigsP G van der Wal, P C van der Valk, S A Goedegebuure, et al.
Tijdschrift Voor Diergeneeskunde|January 15, 1980
Osteochondrosis in six breeds of slaughter pigs. I. A morphological investigation of the status of osteochondrosis in relation to breed and level of feedingS A Goedegebuure, H J Häni, P C van der Valk, et al.
Poultry Science|May 7, 1999
The effect of feed withdrawal on broiler blood glucose and nonesterified fatty acid levels, postmortem liver pH values, and carcass yieldP G van der Wal, H G Reimert, H A Goedhart, et al.
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
Meat Science|November 9, 2011
Chilling pig carcasses: Effects on temperature, weight loss and ultimate meat qualityP G van der Wal, B Engel, G van Beek, et al.
Meat Science|November 9, 2011
The effect of scalding on subcutaneous and ham temperatures and ultimate pork qualityP G van der Wal, G van Beek, C H Veerkamp, et al.
Meat Science|November 9, 2011
Marbling, intramuscular fat and meat colour of Dutch porkP G van der Wal, W J Olsman, G J Garssen, et al.
Meat Science|November 8, 2011
A comparison of methods to estimate water-holding capacity in post-rigor porcine muscleR G Kauffman, G Eikelenboom, P G van der Wal, et al.
Meat Science|November 8, 2011
The use of filter paper to estimate drip loss of porcine musculatureR G Kauffman, G Eikelenboom, P G van der Wal, et al.
Tijdschrift Voor Diergeneeskunde|December 15, 1984
[Leg disorders in swine: clinical changes attributable to the type of flooring]P G van der Wal, P Koomans, P C van der Valk, et al.
The Veterinary Quarterly|April 1, 1986
The effect of replacement of 0.30% sodium chloride by 0.43% sodium bicarbonate in rations of fattening pigs on leg weakness, osteochondrosis and growthP G van der Wal, H Hemminga, S A Goedegebuure, et al.
The Veterinary Quarterly|November 2, 2011
Osteochondrosis in six breeds of slaughter pigsP G van der Wal, P C van der Valk, S A Goedegebuure, et al.
Tijdschrift Voor Diergeneeskunde|January 15, 1980
Osteochondrosis in six breeds of slaughter pigs. I. A morphological investigation of the status of osteochondrosis in relation to breed and level of feedingS A Goedegebuure, H J Häni, P C van der Valk, et al.
Poultry Science|May 7, 1999
The effect of feed withdrawal on broiler blood glucose and nonesterified fatty acid levels, postmortem liver pH values, and carcass yieldP G van der Wal, H G Reimert, H A Goedhart, et al.
Pageof 3