Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

P Gabrielli

Showing results (1-10 of 14) with videos related to

Pageof 2
Sort By:
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|November 22, 2002
Multiple scattering by two impenetrable cylinders: semiclassical theoryP Gabrielli, M Mercier-Finidori
International Journal of Molecular Sciences|March 15, 2019
GeneAnalytics Pathways and Profiling of Shared Autism and Cancer GenesAlexander P Gabrielli, Ann M Manzardo, Merlin G Butler
Obesity (Silver Spring, Md.)|May 6, 2017
Exploring genetic susceptibility to obesity through genome functional pathway analysisAlexander P Gabrielli, Ann M Manzardo, Merlin G Butler
Chemosphere|June 20, 2008
Trace elements in winter snow of the Dolomites (Italy): a statistical study of natural and anthropogenic contributionsP Gabrielli, G Cozzi, S Torcini, et al.
Analytica Chimica Acta|June 25, 2008
Rare earth elements determined in Antarctic ice by inductively coupled plasma--time of flight, quadrupole and sector field-mass spectrometry: An inter-comparison studyD Dick, A Wegner, P Gabrielli, et al.
Food Chemistry|June 24, 2018
Determination of fatty acid content in meat and meat products: The FTIR-ATR approachM Lucarini, A Durazzo, J Sánchez Del Pulgar, et al.
Environmental Pollution (Barking, Essex : 1987)|August 25, 2016
Seasonal accumulation of persistent organic pollutants on a high altitude glacier in the Eastern AlpsT Kirchgeorg, A Dreyer, P Gabrielli, et al.
International Journal of Food Sciences and Nutrition|December 25, 2008
Nutritional value of traditional Italian meat-based dishes: influence of cooking methods and recipe formulationL D'Evoli, P Salvatore, M Lucarini, et al.
Journal of Alzheimer'S Disease : JAD|May 21, 2026
An aging hallmark, Alzheimer's disease, and <i>APOE</i> nexusAlexander P Gabrielli, Ian Weidling, Colton R Lysaker, et al.
Journal of Food Science|May 25, 2010
Influence of cultivation system on bioactive molecules synthesis in strawberries: spin-off on antioxidant and antiproliferative activityL D'Evoli, A Tarozzi, P Hrelia, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|November 22, 2002
Multiple scattering by two impenetrable cylinders: semiclassical theoryP Gabrielli, M Mercier-Finidori
International Journal of Molecular Sciences|March 15, 2019
GeneAnalytics Pathways and Profiling of Shared Autism and Cancer GenesAlexander P Gabrielli, Ann M Manzardo, Merlin G Butler
Obesity (Silver Spring, Md.)|May 6, 2017
Exploring genetic susceptibility to obesity through genome functional pathway analysisAlexander P Gabrielli, Ann M Manzardo, Merlin G Butler
Chemosphere|June 20, 2008
Trace elements in winter snow of the Dolomites (Italy): a statistical study of natural and anthropogenic contributionsP Gabrielli, G Cozzi, S Torcini, et al.
Analytica Chimica Acta|June 25, 2008
Rare earth elements determined in Antarctic ice by inductively coupled plasma--time of flight, quadrupole and sector field-mass spectrometry: An inter-comparison studyD Dick, A Wegner, P Gabrielli, et al.
Food Chemistry|June 24, 2018
Determination of fatty acid content in meat and meat products: The FTIR-ATR approachM Lucarini, A Durazzo, J Sánchez Del Pulgar, et al.
Environmental Pollution (Barking, Essex : 1987)|August 25, 2016
Seasonal accumulation of persistent organic pollutants on a high altitude glacier in the Eastern AlpsT Kirchgeorg, A Dreyer, P Gabrielli, et al.
International Journal of Food Sciences and Nutrition|December 25, 2008
Nutritional value of traditional Italian meat-based dishes: influence of cooking methods and recipe formulationL D'Evoli, P Salvatore, M Lucarini, et al.
Journal of Alzheimer'S Disease : JAD|May 21, 2026
An aging hallmark, Alzheimer's disease, and <i>APOE</i> nexusAlexander P Gabrielli, Ian Weidling, Colton R Lysaker, et al.
Journal of Food Science|May 25, 2010
Influence of cultivation system on bioactive molecules synthesis in strawberries: spin-off on antioxidant and antiproliferative activityL D'Evoli, A Tarozzi, P Hrelia, et al.
Pageof 2