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P Galan

Showing results (101-110 of 164) with videos related to

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Journal of the American Academy of Dermatology|December 22, 1999
Epidemiologic determinants of skin photoaging: baseline data of the SU.VI.MAX. cohortJ m Malvy, C Guinot, P Preziosi, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1996
Micronutrient status in elderly people. Geriatrie/Min. Vit. Aux NetworkA L Monget, P Galan, P Preziosi, et al.
The Journal of Nutrition, Health & Aging|December 1, 2017
Dyslipidemia as a Potential Moderator of the Association between Hearing Loss and Depressive SymptomsV A Andreeva, K E Assmann, M Adjibade, et al.
Physiology & Behavior|July 2, 2003
Contribution of snacks and meals in the diet of French adults: a diet-diary studyF Bellisle, A M Dalix, L Mennen, et al.
Controlled Clinical Trials|July 31, 1998
A primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers in a general population: the SU.VI.MAX study--design, methods, and participant characteristics. SUpplementation en VItamines et Minéraux AntioXydantsS Hercberg, P Preziosi, S Briançon, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 27, 2001
Use of 'light' foods and drinks in French adults: biological, anthropometric and nutritional correlatesF Bellisle, M A Altenburg de Assis, B Fieux, et al.
European Journal of Clinical Nutrition|July 29, 2010
Determinants of serum zinc concentrations in a population of French middle-age subjects (SU.VI.MAX cohort)J Arnaud, M Touvier, P Galan, et al.
Annals of Nutrition & Metabolism|January 1, 1997
Effect of micronutrient supplementation on infection in institutionalized elderly subjects: a controlled trialF Girodon, M Lombard, P Galan, et al.
Annals of Nutrition & Metabolism|January 9, 2001
Contribution of ready-to-eat cereals to nutrition intakes in French adults and relations with corpulenceS Bertrais, M L Polo Luque, P Preziosi, et al.
Journal of Microbiological Methods|December 28, 2019
Evaluation of methods for DNA extraction from Clostridium tyrobutyricum spores and its detection by qPCRM Esteban, P Marcos, C Horna, et al.
Pageof 17

Showing results (101-110 of 164) with videos related to

Sort By:
Pageof 17
Journal of the American Academy of Dermatology|December 22, 1999
Epidemiologic determinants of skin photoaging: baseline data of the SU.VI.MAX. cohortJ m Malvy, C Guinot, P Preziosi, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1996
Micronutrient status in elderly people. Geriatrie/Min. Vit. Aux NetworkA L Monget, P Galan, P Preziosi, et al.
The Journal of Nutrition, Health & Aging|December 1, 2017
Dyslipidemia as a Potential Moderator of the Association between Hearing Loss and Depressive SymptomsV A Andreeva, K E Assmann, M Adjibade, et al.
Physiology & Behavior|July 2, 2003
Contribution of snacks and meals in the diet of French adults: a diet-diary studyF Bellisle, A M Dalix, L Mennen, et al.
Controlled Clinical Trials|July 31, 1998
A primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers in a general population: the SU.VI.MAX study--design, methods, and participant characteristics. SUpplementation en VItamines et Minéraux AntioXydantsS Hercberg, P Preziosi, S Briançon, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 27, 2001
Use of 'light' foods and drinks in French adults: biological, anthropometric and nutritional correlatesF Bellisle, M A Altenburg de Assis, B Fieux, et al.
European Journal of Clinical Nutrition|July 29, 2010
Determinants of serum zinc concentrations in a population of French middle-age subjects (SU.VI.MAX cohort)J Arnaud, M Touvier, P Galan, et al.
Annals of Nutrition & Metabolism|January 1, 1997
Effect of micronutrient supplementation on infection in institutionalized elderly subjects: a controlled trialF Girodon, M Lombard, P Galan, et al.
Annals of Nutrition & Metabolism|January 9, 2001
Contribution of ready-to-eat cereals to nutrition intakes in French adults and relations with corpulenceS Bertrais, M L Polo Luque, P Preziosi, et al.
Journal of Microbiological Methods|December 28, 2019
Evaluation of methods for DNA extraction from Clostridium tyrobutyricum spores and its detection by qPCRM Esteban, P Marcos, C Horna, et al.
Pageof 17