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Journal of Food Science and Technology|September 20, 2021
Functional and structural characteristics of chocolate flavoured cake incorporated with surimi powder from <i>Nemipterus</i> speciesA Brita Nicy, P Velayutham, P Ganesan, et al.
Urology|May 5, 2011
Characterizing behavior of corpus cavernosum in chloride-free conditionLang-Chu Lau, P Ganesan Adaikan, Arunmozhiarasi Armugam, et al.
The Aging Male : the Official Journal of the International Society for the Study of the Aging Male|March 30, 2012
Endogenous hydrogen sulfide insufficiency as a predictor of sexual dysfunction in aging ratsBalasubramanian Srilatha, Paulpandi Muthulakshmi, P Ganesan Adaikan, et al.
The Journal of Sexual Medicine|July 28, 2007
Hydrogen sulphide: a novel endogenous gasotransmitter facilitates erectile functionBalasubramanian Srilatha, P Ganesan Adaikan, Ling Li, et al.
Journal of Family Medicine and Primary Care|April 21, 2025
Reviving memories, revitalizing minds: The impact of group reminiscence therapy on well-being of elderly residents in care facilityAnu C Kurian, B Srisudha, Maya P Ganesan, et al.
Journal of Family Medicine and Primary Care|December 12, 2022
Readmission rates and predictors of avoidable readmissions in older adults in a tertiary care centreStephen V Samuel, Surekha Viggeswarpu, Benny P Wilson, et al.
Journal of Food Science and Technology|April 11, 2013
Quality changes in squid (Loligo duvaucelli) tubes chilled with dry ice and water iceG Jeyasekaran, R Jeya Shakila, D Sukumar, et al.
Journal of Dairy Science|March 7, 2013
Comparative study of flavor in cholesterol-removed Gouda cheese and Gouda cheese during ripeningH J Jung, P Ganesan, S J Lee, et al.
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