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P Gangola

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Food Chemistry|February 10, 2021
Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibilityManu P Gangola, Bharathi Raja Ramadoss, Sarita Jaiswal, et al.
Food & Function|November 1, 2019
Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and qualityCatherine K Y Chan, Hrvoje Fabek, Rebecca C Mollard, et al.
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Showing results (21-30 of 22) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 22 results.
Food Chemistry|February 10, 2021
Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibilityManu P Gangola, Bharathi Raja Ramadoss, Sarita Jaiswal, et al.
Food & Function|November 1, 2019
Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and qualityCatherine K Y Chan, Hrvoje Fabek, Rebecca C Mollard, et al.
Pageof 3